Garlic Parmesan Chicken

This tender and flavorful garlic parmesan chicken is the perfect addition to your busy weeknight dinner routine. With a simple marinade of garlic, Parmesan, herbs, and lemon, it comes together quickly and cooks up deliciously.

Using chicken thighs instead of chicken breasts ensures you’ll have juicy and tender chicken each time you cook it. However, you can also substitute chicken breasts if that is what you have on hand.

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Garlic Parmesan Chicken Recipe

Ingredients:

• 10 chicken thighs, boneless, skinless
• 1/4 cup olive oil
• 3 cloves of garlic, minced
• 1/3 cup Parmesan cheese, shredded
• 2 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper

Assembly Instructions:

• Add all ingredients to a large resealable freezer bag.
• Remove excess air.
• Seal and freeze.

Cooking Instructions:

• Thaw.
• Remove from marinade.
• BBQ over medium-high heat for 15-20 minutes or pan fry in a skillet over medium-high heat for 20-25 minutes.
• Chicken is cooked when the internal temperature is 165° when checked with a meat thermometer.

Ways to Serve this Recipe

This garlic parmesan chicken can be paired with white rice, cooked carrots, buttered noodles, or garlic bread. You can serve with mashed potatoes or roasted vegetables. Add a side salad for a fresh addition to your meal.

For more recipes like this one, check out our Garlic Honey Chicken Sheet Pan Meal, Korean Chicken Wings, or our Cajun Garlic Butter Snapper.

Print

Garlic Parmesan Chicken

Prep Time

5 mins

Cook Time

25 mins

 

Course: Main Course

Servings: 4

Calories: 497 kcal

Ingredients

• 10 chicken thighs boneless, skinless
• 1/4 cup olive oil
• 3 clove garlic minced
• 1/3 cup Parmesan cheese shredded
• 2 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper

Instructions

Assembly Instructions:

1. Add all ingredients to a large resealable freezer bag.
2. Remove excess air.
3. Seal and freeze.

Cooking Instructions:

1. Thaw.
2. Remove from marinade.
3. BBQ over medium-high heat for 15-20 minutes or pan fry in a skillet over medium-high heat for 20-25 minutes.
4. Chicken is cooked when the internal temperature is 165° when checked with a meat thermometer.