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Freezer Meals 101

Less time cooking, more time living

Freezer Meal Dump Recipes

Make Ahead Ginger Beef

By Sharla

There’s nothing better than coming home to a cooked dinner after a busy day. That’s why slow cooker recipes are perfect for meal prepping! And with the help of this freezer friendly ginger beef recipe, you can prepare a flavorful dinner for your family with just a few minutes of work in the kitchen. On top of being quick and easy to prepare, this simple make ahead recipe is packed with flavor thanks to the delicious combination of fresh ginger, garlic, and soy sauce. clear bag with raw beef strips and sauce above and a white square bowl with cooked beef strips on rice below

Freezer meals made with beef strips are so fast to put together. We were able to get a two for one sale on them and made 10 beef strip freezer meals in less than 30 minutes. Watch us put those together in the video below. 

Ginger Beef Recipe

Ingredients:

  • 2 pounds beef stir fry strips
  • ½ cup onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1 cup beef broth
  • ¼ cup soy sauce

Assembly Instructions:

  1. Combine the beef strips, onion, garlic, ginger, beef broth, and soy sauce in a large freezer bag. Squish the ingredients together to combine the beef with the sauce.
  2. Remove excess air from the bag and seal to close. Freeze the ingredients until you’re ready to cook.

clear bag with raw beef strips, onions, and sauce

Cooking instructions:

  1. Transfer the ginger beef ingredients to the refrigerator to thaw overnight.
  2. Pour the ingredients into your slow cooker and set the crockpot to cook on low for three to four hours.

collage of photos of ginger beef from freezer to slow cooker to plate on rice

Ginger Beef Recipe Ideas

With the help of your slow cooker, you can whip up this quick and easy beef dinner with just a few minutes of prep work. While your beef is cooking in the crockpot, use these recipe ideas to create a delicious dinner for your family tonight.

  • Serve over rice. Round out your meal with the help of some rice. Prepare a batch of white or brown rice to serve alongside your slow cooked beef.
  • Add some veggies. Another simple way to create a full meal for dinner using this ginger beef recipe is to mix in some vegetables. With the help of veggies, like broccoli, cauliflower, carrots, snow peas, bell pepper, or green onion adds some healthy flavors to your dinner.
  • Try different cuts of beef. Using stir fry strips for your ginger beef recipe is a great way to speed up the prep work of your dinner. That’s because this handy cut of meat comes pre-cut. But if you have a few extra minutes to prep your ingredients before you freeze your meal, you can use a variety of different cuts of beef in this recipe, including sirloin, chuck roast, stew meat, flank steak, or even ground beef.

Can Slow Cooker Ginger Beef Be Made on the Stovetop?

Using your crockpot to cook your beef is a great way to prepare tender and juicy meat. But if you don’t have a slow cooker handy, you can also prepare this dish on the stovetop. Simply add the ingredients to a large skillet or Dutch oven and cook covered over medium low heat for around one hour, until the meat is tender. Make sure to stir the ingredients occasionally to keep the sauce from sticking to the pan.beef strips on rice in a white square bowl

How Do You Mince Ginger?

Using fresh ginger is a great way to add a ton of flavor to your meal. But if you’ve never prepared fresh ginger root before, you may be wondering how to mince it to add it to your sauce. Just follow these two simple steps to prep your fresh ginger.

  • Peel the ginger root. Use the side of a spoon to peel the outer layer off the root before you start chopping and mincing.
  • Grate the ginger. The easiest way to mince ginger is to use a grater or microplane. Simply rub the ginger over the grater to finely chop the root. If you don’t have a grater, you can also use a sharp knife to cut the ginger into tiny pieces.

Our Ginger Hack for Freezer Meals:

Our hack for saving time but still getting that fresh ginger taste is to use the squeezy tube ginger. You can usually find it in the produce section at your local grocery store. It’s already minced so it saves that step but tastes fresher in my opinion than ground ginger.

Can I Use Ground Ginger in Ginger Beef?

Fresh ginger is the best way to add flavor to your sauce, but taking the time to prepare fresh ginger isn’t easy if you’re in a hurry. If you don’t have any fresh ginger on hand, ground ginger can be used to prepare the sauce for your beef. But since ground ginger has a much stronger flavor than fresh, you won’t need as much. Use around ½ teaspoon ground ginger in place of fresh ginger in this recipe.beef strips simmer in sauce in a slow cooker with the lid partially off

How Do I Thicken Ginger Beef Sauce?

Since you’ll be preparing this ginger beef recipe in your slow cooker, the sauce added to your beef should thicken as the meat cooks. But if you feel like the sauce is too runny after the beef has finished cooking, you can easily thicken it with a little bit of cornstarch.

Start by combining two tablespoons of cornstarch with two tablespoons of cold water. Stir the two ingredients together until the cornstarch dissolves and add the mixture to your slow cooker. Turn the heat up to high and place the lid back on the crockpot. Allow it to simmer for around 30 minutes, until the sauce thickens.

To speed up the cook time of your sauce, you can also transfer the liquid from the crockpot to a saucepan and add the cornstarch mixture. Simmer the sauce until it thickens, around 10 minutes.

Other freezer meals with beef strips:

  • Beef Stir Fry 
  • Beef Curry
  • Mongolian Beef
  • Beef Fajitas
  • Sheet Pan Beef and Broccoli Meal
beef strips on rice in a white square bowl
Print
Ginger Beef
Prep Time
5 mins
Cook Time
3 hrs
 
Course: Main Course
Keyword: ginger beef
Servings: 4
Ingredients
  • 2 lbs. beef stir fry strips
  • ½ cup onion thinly sliced
  • 3 cloves garlic minced
  • 2 tsp. ginger minced
  • 1 cup beef broth
  • ¼ cup soy sauce
Instructions
Assembly Instructions:
  1. Combine the beef strips, onion, garlic, ginger, beef broth, and soy sauce in a large freezer bag. Squish to combine.

  2. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Pour the ingredients into your slow cooker and cook on low for three to four hours.

Filed Under: Freezer Meal Dump Recipes, Freezer Meal Recipes, Freezer to Crock Pot

Asian Sticky Chicken

By Sharla

Dinners with Asian flavor are a great option for make-ahead meal prepping. And when it comes to delicious chicken dinner recipes, it doesn’t get much better than Asian sticky chicken. The delicious combination of sauce ingredients bake into a sticky glaze, adding a wonderful flavor and texture to each bite. And since you can prepare this chicken dinner ahead of time, this 5 ingredient meal is the perfect option for a busy weeknight meal.chicken marinating in a bag and then served on rice in a bowlIt’s the addition of peanut butter that makes this chicken one of my daughter’s favourites. Plus, all my kids think the name “Sticky Chicken” is pretty fun. 

You can find this easy recipe along with many others in the Chicken Dump Recipe cookbook that also includes shopping lists and printable labels.

Asian Sticky Chicken Recipe

Ingredients:

  • 3 to 5 boneless, skinless chicken breasts or 8 to 10 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 3 tablespoons peanut butter
  • 3 tablespoons ketchup

Assembly Instructions:

  1. Combine the chicken, olive oil, soy sauce, peanut butter, and ketchup in a large freezer bag. Squish the ingredients together to combine the chicken with the sauce.
  2. Remove excess air from the bag and seal to close. Freeze the ingredients until you’re ready to cook.

chicken marinating in a bag

Cooking instructions:

  1. Transfer the sticky chicken ingredients to the refrigerator to thaw overnight.
  2. When ready to cook, preheat the oven to 350 degrees.
  3. Transfer the ingredients to a baking dish and cook for 45 to 55 minutes, until the chicken is cooked through.

collage of photos of preparing and serving sticky chicken over rice

How Do You Thicken Sticky Chicken Sauce?

Since this Asian sticky chicken recipe is prepared in the oven, you shouldn’t have an issue with the sauce being runny when you’re ready to serve your dinner. But if you’re worried that the sauce won’t be thick enough after baking, stir together 1 tablespoon of cornstarch with 1 tablespoon cold water. Pour the mixture into the sauce before cooking. The cornstarch will help the sauce thicken as it cooks.collage of photos of chicken marinating then cooking then served on rice

Asian Sticky Chicken Recipe Ideas

Since this simple recipe can easily be customized, it’s the perfect easy dinner to serve your family! Try these recipe adjustments and ideas to create a delicious meal that your family is sure to love.

  • Make it gluten free. You can easily make this a gluten free dish by substituting the traditional soy sauce with gluten free soy sauce, tamari sauce, or coconut aminos.
  • Serve over rice. Round out your sticky chicken dinner by serving the chicken over white or brown rice. While your chicken is baking in the oven, prepare a batch of rice to serve with your dinner.
  • Try different cuts of chicken. While boneless breasts or thighs are a great option for quick cooking, you can use a variety of different chicken pieces with this sauce. Chicken wings and drumsticks are great options for bone-in chicken that cooks quickly and easily.

two breasts of chicken and sauce on rice in a bowlEasy chicken marinade meals are so nice to have in the freezer. Check out these other super fast to assemble chicken dump meals:

  • Spicy Chipotle Chicken
  • That Lady’s Chicken
  • Maple Cranberry Chicken
  • Lemon Mustard Chicken
  • Teriyaki Chicken
two breasts of chicken and sauce on rice in a bowl
Print
Asian Sticky Chicken
Prep Time
5 mins
Cook Time
50 mins
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3 to 5 chicken breasts boneless, skinless or 8 to 10 boneless, skinless chicken thighs
  • 2 Tbsp. olive oil
  • 1 Tbsp. soy sauce
  • 3 Tbsp. peanut butter
  • 3 Tbsp. ketchup
Instructions
Assembly Instructions:
  1. Combine the chicken, olive oil, soy sauce, peanut butter, and ketchup in a large freezer bag. Squish the ingredients together to combine.

  2. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Preheat the oven to 350°.

  3. Transfer the ingredients to a baking dish and cook for 45 to 55 minutes, until the chicken is cooked through.

Filed Under: Freezer Meal Dump Recipes, Freezer Meal Recipes

5 Ingredient Teriyaki Chicken

By Sharla

Having a few quick and easy dinners in your recipe collection is a must when you’re a busy parent. And it doesn’t get much easier than this 5 ingredient baked teriyaki chicken breast freezer meal!

To prepare it ahead of time, all you have to do is combine the ingredients and pop them in the freezer. Then you can cook your flavorful chicken dinner in the oven or crockpot for a family-friendly meal that’s as easy to cook as it is to prepare.

chicken marinating in a bag, then in a dish and on rice in a bowlTo make this a complete meal, serve over rice or cauliflower rice with a side of a simple vegetable such as carrots, broccoli, or peas.

Chicken marinades are so fast to assemble especially if you make more than one of each meal at a time. Literally five minutes or less goes into assembling this meal. And then it’s into the freezer for the day you want to cook it. 

Teriyaki Chicken Freezer Meal Recipe

Ingredients:

  • 3-5 chicken breasts, boneless, skinless
  • 1/3 cup honey, melted
  • 3 tablespoons soy sauce
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced

Assembly Instructions:

  1. Dump the chicken breasts, honey, soy sauce, fresh ginger, and garlic in a large (gallon sized) resealable freezer bag.
  2. Squish the bag to combine the ingredients. Remove excess air from the inside of the bag, seal the top, and freeze.

chicken marinating in a dark brown sauce in a clear bag

Cooking instructions:

  1. Transfer the frozen teriyaki chicken ingredients to the refrigerator to thaw overnight.
  2. When ready to cook, preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray. Pour the ingredients from the bag into the dish and bake for one hour, until the chicken is cooked through.
  3. To cook the teriyaki chicken in the crockpot, pour the contents of the bag into the bowl of the slow cooker. Place the lid on top and cook on low for four to six hours. 
  4. If desired, shred before serving. Serve over rice. Top with sesame seeds or sliced green onions if desired.

collage of photos of teriyaki chicken marinating then being cooked and served

How Long Should I Cook Teriyaki Chicken in the Oven?

To get tender, flavorful chicken breasts while baking in the oven, it’s best to cook them at a low temperature for an extended time. After adding the chicken and sauce to the pan, bake your boneless chicken breasts at 350° for around one hour.

To ensure your chicken is cooked all the way through, it’s always a good idea to use a meat thermometer to check the internal temperature of each chicken breast. Chicken should be cooked to an internal temperature of at least 165° to make it safe to eat.

Does Teriyaki Sauce Burn in the Oven?

Since this homemade teriyaki sauce is made with real honey, there is the possibility that it may burn in the oven. To keep your sauce from burning, make sure to keep the oven temperature low. Cooking the chicken in the sauce at 350° is a great way to ensure your chicken is cooked through without burning your sauce.

If you notice the sauce is beginning to burn around the edges of the pan or the top of your chicken breasts, simply cover the pan lightly with a piece of foil and continue cooking until the chicken is safely cooked.shredded chicken on rice in a bowl

Can you freeze cooked teriyaki chicken?

Since the original chicken in marinade was raw when it went into the freezer, it is safe to freeze the leftovers of the teriyaki chicken after it is cooked. It can even be divided into individual portions and frozen. 

Do not however refreeze raw chicken after it’s been thawed. 

More Easy Chicken Marinade Recipes:

  • Chili Glazed Chicken
  • Citrus Chicken
  • BBQ Shredded Chicken
  • Chicken Curry
  • Gingery Salsa Chicken
shredded chicken on rice in a bowl
Print
Teriyaki Chicken
Prep Time
5 mins
Cook Time
1 hr
 
Course: Main Course
Keyword: chicken
Servings: 4
Ingredients
  • 3-5 chicken breasts boneless, skinless
  • 1/3 cup honey melted
  • 3 Tbsp. soy sauce
  • 1 tsp fresh ginger grated
  • 2 cloves garlic minced
Instructions
Assembly Instructions:
  1. Place the chicken breasts, honey, soy sauce, fresh ginger, and garlic in a large resealable freezer bag.
  2. Squish the bag to combine. Remove excess air, seal, and freeze.

Oven Cooking instructions:
  1. Thaw.

  2. Preheat the oven to 350° and grease a baking dish with nonstick cooking spray. Pour the ingredients from the bag into the dish and bake for one hour, until the chicken is cooked through.

Crock Pot Cooking Instructions:
  1. Thaw.

  2. Pour the contents of the bag into the slow cooker. Cook on low for four to six hours.

  3. If desired, shred before serving.

Filed Under: Freezer Meal Dump Recipes, Freezer Meal Recipes, Freezer to Crock Pot

That Lady’s Chicken

By Sharla

Chicken is one of our favourite main courses. But it can be difficult to find quick and easy chicken recipes for meal prepping. With the help of this four ingredient Russian chicken recipe, you can whip up a delicious chicken dinner for your family with just a few minutes of prep work! chicken in red sauce in bag and then on riceThis recipe has long been a family favourite of ours. In fact, all I need to do to ensure all my teen and young adult kids will come home is tell them that this is what’s for dinner. 

Some of our other easy chicken dump recipes include:

  • Lemon Pepper Chicken
  • Curried Chicken
  • Jamaican Jerk Chicken
  • Citrus Chicken
  • Gingery Salsa Chicken

That Lady’s Chicken Recipe

Ingredients:

  • 3-5 boneless, skinless chicken breasts or 8-10 boneless, skinless chicken thighs
  • 1 bottle of Russian dressing
  • 1 1/4 cups apricot jam
  • 3 tablespoons dry onion soup mix

Freezing instructions:

  1. Place the chicken and other ingredients in a large resealable freezer bag. Add the Russian dressing, apricot jam, and dry onion soup mix.
  2. Seal the bag and squish the ingredients together to combine and coat the chicken in sauce. 
  3. Open the corner of the bag to remove excess air, then reseal and freeze.

clear bag with red sauce on chicken inside

Cooking Instructions:

  1. Transfer the frozen Russian chicken to the refrigerator to thaw. 
  2. Preheat the oven to 350 degrees. Pour the contents of the freezer bag to a large baking dish. Cover the dish and bake for one hour 
  3. To cook the chicken in the crockpot, pour the contents of the bag into the pot and cook on low for 4-6 hours.

collage of photos showing chicken from freezer bag to slow cooker to plate on rice

You can find this recipe as well as other easy recipes in our Chicken Dump Recipes cookbook. 

What is Russian Dressing?

With so many different salad dressings to choose from, you might not be sure which dressing is considered Russian dressing. Traditional Russian dressing is a tangy sauce typically made with tomatoes, vinegar, and a mix of spices. That’s why Russian dressing is usually red in color.

If you can’t find red Russian dressing in your store, the sauce can be replaced with other tomato-based dressings like Catalina.

What Does That Lady’s Chicken Taste Like?

The unique combination of Russian dressing, apricot jam, and onion soup seasoning give this delicious chicken recipe a sweet and sour taste. The sweetness comes from the addition of the jam. And the chicken gets its sour flavors from the vinegar and tomatoes found in the Russian dressing.

That Lady’s Chicken Recipe Tips

This four ingredient chicken recipe couldn’t be easier to prep and freeze! And with these preparation and cooking tips, you’ll be well on your way to a delicious chicken dinner for your family.

  • Avoid creamy Russian dressing. The key to getting the best flavor in your Russian chicken is to pick the right dressing. Avoid using creamy Russian dressing to make this dish. If you can’t find traditional dressing, you can use Catalina dressing as a substitute.
  • Use peach jam instead of apricot. If you don’t have any apricot jam on hand or can’t find any at your store, peach jam can be used as a substitute. This forgiving recipe can also be made with apricot or peach preserves.
  • Serve over rice. Once your Russian chicken is baked, you’re going to need some sides to go with it! Add some white, brown, or jasmine rice to the plate to go with your sweet and sour chicken.
  • Finish the chicken under the broiler. To get a nice glaze on the outside of your chicken, try placing it under the broiler for around two minutes. The heat from the broiler will help thicken the sauce, turning it into a delicious glaze over the top of each chicken breast.

Can You Freeze Russian Chicken?

Prepping the ingredients for your Russian chicken ahead of time is a simple way to get dinner ready fast. That’s because you can easily add all the ingredients you need for your Russian chicken to a freezer bag and store it until you’re ready to start cooking.

But even after thawing your chicken in the fridge, you’ll still need at least an hour to cook the Russian chicken before it’s ready to eat. If you want to speed up the prep time on dinner night, you can also cook the Russian chicken before freezing it.

To freeze your cooked Russian chicken, start by cooking the chicken as outlined in the recipe. The chicken can be prepared in either the oven or slow cooker. Once the chicken is cooked, allow it to cool completely.

Transfer the cooled chicken to a freezer-safe dish or freezer bag. Label the bag with the name of the recipe, date of freezing, and expected expiration date. Cooked chicken will stay good in the freezer for up to four months.

When you’re ready to reheat your Russian chicken, transfer it to the refrigerator to thaw. The chicken can be reheated in the oven at 350 degrees for around 20 minutes, until the meat and sauce are heated through. You can also reheat the chicken in a skillet over medium heat.

How Long is this Chicken Good For?

You can store your Russian chicken ingredients in the freezer for up to nine months before they need to be cooked. If you cook the chicken before freezing it, it will be safe to eat up to four months after freezing.

Once the chicken has been prepared, leftovers should be stored in an airtight container in the refrigerator. Make sure to eat your chicken within four days to enjoy it before it goes bad!

What to serve with Russian Chicken:

  • mashed potatoes
  • white or brown rice
  • wild rice mushroom pilaf
  • Caesar salad
  • Brussels sprouts salad
  • cucumber salad
chicken in red sauce on white rice
Print
That Lady's Chicken
Prep Time
5 mins
Cook Time
1 hr
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3-5 chicken breasts boneless, skinless or 8-10 boneless, skinless chicken thighs
  • 1 bottle Russian dressing
  • 1 1/4 cups apricot jam
  • 3 Tbsp. dry onion soup mix
Instructions
Assembly instructions:
  1. Place the chicken and other ingredients in a large resealable freezer bag. Add the Russian dressing, apricot jam, and dry onion soup mix.
  2. Seal the bag and squish to combine.

  3. Open the corner of the bag to remove excess air, then reseal and freeze.

Oven Cooking Instructions:
  1. Thaw.
  2. Preheat the oven to 350°. Pour the contents of the freezer bag to a large baking dish. Cover and bake for one hour.

Crock Pot Cooking Instructions:
  1. Thaw.

  2. Pour the contents of the bag into the slow cooker and cook on low for 4-6 hours.

Filed Under: Freezer Meal Dump Recipes, Freezer Meal Recipes, Freezer to Crock Pot

Easy Chicken Curry Make Ahead Recipe

By Sharla

Curry is a delicious Indian dish that’s packed with flavour. But since traditional curry often takes hours to prepare, it’s not the best option for a busy weeknight dinner. With the help of this easy chicken curry recipe, you can put together a simple make-ahead dinner with just a few minutes of prep work. Simply store the ingredients in the freezer until you’re ready to start cooking, then pop the curry in the oven to bake for dinner.marinating chicken in a clear bag then in a bowl on rice

Easy Chicken Curry Recipe

Ingredients:

  • 3-5 boneless, skinless chicken breasts or 8-10 boneless, skinless chicken thighs
  • 1 clove garlic, minced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 tablespoon curry powder
  • 2 teaspoons minced ginger
  • pinch salt
  • 1 cup chicken broth

Freezing instructions:

  1. Place chicken in a large resealable freezer bag.
  2. Add the minced garlic, diced onion, red pepper, curry powder, minced ginger, salt, and chicken broth in the bag with the chicken.
  3. Seal the bag and squeeze the ingredients together to mix and coat the chicken with sauce.
  4. Open the corner of the bag to remove the excess air, then reseal and freeze.

chicken and red peppers marinating in a clear bag

Cooking instructions:

  1. Transfer the chicken curry to the refrigerator to thaw. 
  2. Preheat the oven to 350 degrees and pour the contents of the bag into a large casserole dish. Cover and cook for one hour.
  3. To prepare the chicken curry on the stovetop, pour the contents of the freezer bag into a large skillet. Simmer the curry until the sauce and chicken are heated through.

collage of photos of chicken curry over rice

You can find this recipe in our Chicken Dump Recipes cookbook.

Can Chicken Curry Be Made in Advance?

Making your meal ahead of time is a great way to speed up meal prep on a busy weeknight. One of the easiest ways to prepare this make ahead meal is to combine all the ingredients in a freezer-safe container and store it in the freezer until you’re ready to prepare it. 

When you’re ready to start cooking, simply thaw the frozen chicken curry and heat it up in the oven or skillet. rice in bowl topped with chicken and diced red peppers

Easy Chicken Curry Serving Ideas

You’re going to love how quick and easy this recipe is to prepare! Once you have your dinner cooked and ready to go, try some of these serving suggestions to prepare a delicious dinner for your family.

  • Serve your curry with rice. Rice makes a great side dish to this spicy chicken dinner. Traditional white or brown rice is a great option. Or add even more flavour to your curry with a side of jasmine or basmati rice.
  • Top with fresh herbs. Adding a sprinkling of fresh cilantro or chopped parsley is a simple way to add some freshness to your make ahead dinner. Before serving your chicken curry, sprinkle a few fresh herbs over the top to enhance the flavour.
  • Add a side of vegetables. To round out your meal, try serving this easy chicken curry with a side of veggies, like peas or broccoli. Or substitute regular rice with cauliflower rice for a low carb dinner option.
rice in bowl topped with chicken and diced red peppers
Print
Chicken Curry
Prep Time
5 mins
Cook Time
25 mins
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3-5 chicken breasts boneless, skinless or 8-10 boneless, skinless chicken thighs
  • 1 clove garlic minced
  • 1 onion diced
  • 1 red pepper diced
  • 1 Tbsp. curry powder
  • 2 tsp. minced ginger
  • pinch salt
  • 1 cup chicken broth
Instructions
Assembly instructions:
  1. Place chicken in a large resealable freezer bag.
  2. Add the minced garlic, diced onion, red pepper, curry powder, minced ginger, salt, and chicken broth in the bag with the chicken.
  3. Seal the bag and squeeze the ingredients together to mix and coat the chicken with sauce.
  4. Open the corner of the bag to remove the excess air, then reseal and freeze.
Oven Cooking instructions:
  1. Thaw.

  2. Preheat the oven to 350° and pour the contents of the bag into a large casserole dish. Cover and cook for one hour.

Stovetop Cooking instructions:
  1. Thaw.

  2. Pour the contents of the freezer bag into a large skillet. Simmer the curry until the sauce and chicken are heated through.

Some of our other easy chicken dump recipes:

  • Lemon Pepper Chicken
  • Apple Maple Chicken Dump
  • Citrus Chicken

Filed Under: Freezer Meal Dump Recipes, Freezer Meal Recipes

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