Sausage Breakfast Muffins

Busy school mornings have you scrambling, wondering what to feed your kiddos before school? These Sausage breakfast muffins are the answer! With just a few quick ingredients, you have a delicious, on-the-go breakfast the entire family will love.

You won’t be wondering what to feed your hungry family as they run out the door to work or school. These muffins are a great item to have on hand for those busy mornings or even as an after-school snack.

We give you so many more of our freezer meal tips and tricks inside our Freezer Meals 101 Club. With 20 years making freezer meals, we’ve made all the mistakes along the way so you don’t have to. Plus, you’ll be able to meal plan, make your shopping list, and print out your freezer labels all inside the Club. Join us today!

Sausage Breakfast Muffins Recipe

Ingredients:

• 2 cups Bisquick pancake mix
• 1 ½ cup water
• 1 lb. ground breakfast sausage browned and cooled
• 1 cup cheddar cheese, shredded
• ¼ cup maple syrup

Assembly Instructions:

• In a large bowl, mix Bisquick and water.
• Fold in ground breakfast sausage, cheddar cheese, and maple syrup.
• Fill cups of a greased muffin tin to ¾ full.
• Bake at 400° for 14-16 minutes, and the muffins are browned on top.
• Let cool, add to a large freezer bag, remove the excess air, seal, and freeze.

Serving Instructions:

• Reheat from frozen in the microwave for 1-2 minutes, or in a preheated air fryer for 5 minutes at 350°.

Additional Tips for This Recipe

To make this recipe vegetarian, simply switch out the sausage for a plant-based version of sausage or crumbles. Cook the plant-based version according to the directions and add it to the Bisquick and water mixture.

What’s also great with this recipe is that you can just take out what you need to eat that morning and leave the rest frozen. You could even double the recipe depending on your family size.

What to Serve This With Recipe

These muffins are great on their own for a quick breakfast. Or you can pair them with Scrambled Egg Bites, some sliced apples or strawberries, a fruit smoothie, or a serving of yogurt and granola or mixed nuts for added crunch.

For more recipes like this one, check out our Breakfast Burritos, Homemade Freezer Waffles, or our No-Bake Cranberry Pistachio Energy Balls.

Print

Sausage Breakfast Muffins

Prep Time

15 mins

Cook Time

14 mins

 

Course: Breakfast

Servings: 14 muffins

Calories: 220 kcal

Ingredients

• 2 cups Bisquick pancake mix
• 1 ½ cup water
• 1 lb. ground breakfast sausage browned and cooled
• 1 cup cheddar cheese shredded
• ¼ cup maple syrup

Instructions

Assembly instructions:

1. In a large bowl, mix together bisquick and water.
2. Fold in ground breakfast sausage, cheddar cheese and maple syrup.
3. Fill cups of a greased muffin tin to ¾ full.
4. Bake at 400° for 14-16 minutes and the muffins are browned on top.
5. Let cool, add to a large freezer bag, remove the excess air, seal and freeze.

Serving instructions:

1. Reheat from frozen in the microwave for 1-2 minutes, or in a preheated air fryer for 5 minutes at 350°.