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Two sausage breakfast muffins with melted cheddar cheese on top served on a blue plate alongside fresh sliced strawberries and a portion of vegetable egg casserole.
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Sausage Breakfast Muffins
Prep Time
15 mins
Cook Time
14 mins
 
Course: Breakfast
Servings: 14 muffins
Calories: 220 kcal
Ingredients
  • 2 cups Bisquick pancake mix
  • 1 ½ cup water
  • 1 lb. ground breakfast sausage browned and cooled
  • 1 cup cheddar cheese shredded
  • ¼ cup maple syrup
Instructions
Assembly instructions:
  1. In a large bowl, mix together bisquick and water.
  2. Fold in ground breakfast sausage, cheddar cheese and maple syrup.
  3. Fill cups of a greased muffin tin to ¾ full.
  4. Bake at 400° for 14-16 minutes and the muffins are browned on top.
  5. Let cool, add to a large freezer bag, remove the excess air, seal and freeze.
Serving instructions:
  1. Reheat from frozen in the microwave for 1-2 minutes, or in a preheated air fryer for 5 minutes at 350°.