Sweet and Spicy Meatballs
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Wherever you take these sweet and spicy meatballs, be sure to bring the recipe because you’ll definitely be asked for it! Who doesn’t love a little honeyed kick? These versatile make-ahead meatballs make the perfect appetizer for your neighbourhood potluck or a quick protein-filled weeknight dinner when paired with an easy side.

The complementary sweet and spicy flavours of this freezer meal recipe are always a hit. Plus, you’ll likely have all of the ingredients for this dump-and-freeze recipe on hand, especially if you keep pre-frozen meatballs in bulk in your freezer like we do. It’s a great way to save some money and make delicious meals easy to prep.
The Freezer Meals 101 Club is built to make your life easier, reduce the time you spend stressing about what to make for the upcoming BBQ or tomorrow’s dinner, and give you confidence in the kitchen. It’s a no-judgement zone, full of support, easy-to-follow recipes and monthly cooking classes, and a community of other freezer mealers. Come join the fun of the club today!

Sweet and Spicy Meatballs
Ingredients:
- 1 ½ lb. meatballs, frozen, pre-cooked
- ½ cup Franks red hot sauce
- ¼ cup brown sugar
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sriracha
Assembly instructions:
- Place all ingredients in a large freezer bag. Remove excess air, seal and freeze.

Cooking instructions:
- Thaw. Cook in slow cooker 2 hours on low.

Sweet and Spicy Meatball Ideas:
A freezer stacked with sweet and spicy meatballs means whether you have a busy family evening or an upcoming potluck, there’s no stress. Just toss these in your trusty slow cooker a few hours early and serve!
If you prefer other hot sauces, the Franks can be substituted with Texas Pete, Louisiana Hot Sauce, or a combination of sriracha and ketchup to maintain the tang, spice, and consistency. To avoid gluten in this recipe, swap the soy sauce for coconut aminos.
Vegetarian Alternatives:
Looking for a vegetarian alternative without missing out on the sweet and spicy taste? Swap the pre-cooked frozen meatballs for your favourite plant-based alternative, and voila!
Serving Suggestions:
One of the best things to bring to any party, these sweet and spicy meatballs make the perfect appetizer. Who doesn’t love a flavourful meatball paired with a sports game or lawn games? Top with scallions and pair with a container of toothpicks, and you’ll be sure to leave with a clean plate.
This recipe also makes for a family-pleasing, easy weeknight dinner. Simply serve over brown or white rice with some steamed vegetables or a garden salad.

Other Similar Recipes
If you did buy frozen pre-cooked meatballs in bulk (we’d totally recommend!), check out some of our other 5-star rated easy meatball recipes:

- 1 ½ lb. meatballs frozen, pre-cooked
- ½ cup Franks red hot sauce
- ¼ cup brown sugar
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sriracha
-
Place all ingredients in a large freezer bag. Remove excess air, seal and freeze.
-
Thaw. Cook in slow cooker 2 hours on low.
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