Ham and Potato Casserole (freezer meal)

Looking for a way to use up a leftover ham? This casserole works beautifully for that. It is a simple and inexpensive ham and potato casserole that’s very family-friendly. And it can be made as a freezer meal. Tossing this into a freezer bag is so quick. If you have a lot of leftover ham after Thanksgiving or Easter, you can make several of these casseroles to freeze. 

Using frozen hash browns is a much faster way to throw together a meal with potatoes and they work better in a freezer meal. This is a trick I also use in our Beef Hash.

Ham and Potato Casserole Recipe:

Ingredients:

• 4 cups frozen hash browns (cubes)
• 1 1/2 cups cubed ham (I use black forest ham, but you can also use leftover ham from a holiday meal if you have it)
• 1/2 cup onions, chopped
• 1 cup cheddar cheese, shredded
• 10 oz. can cream of chicken soup
• 1/2 cup sour cream
• salt and pepper to taste

Assembly instructions:

1. Cube the ham. Chop the onions. Grate the cheese.
2. Add all ingredients to a large resealable freezer bag. Squish to combine the ingredients well.
3. Remove excess air and seal. Freeze.

Cooking instructions:

1. Thaw.
2. Spray a casserole dish with cooking spray.
3. Dump the bag ingredients in. Bake at 375° for 50-55 minutes.

Most of my kids like to squeeze some ketchup on top of theirs. You can eat it plain, with ketchup, or with hot sauce. 

This is one of those recipes where you can’t really go wrong. You can change it up by adding a different type of cheese, topping it with breading or adding your favorite seasonings.

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Ham and Potato Casserole

Course: Main Course

Keyword: casserole, ham, potato

Servings: 4

Calories: 391 kcal

Ingredients

• 4 cups frozen hash browns cubes
• 1 1/2 cups cubed ham
• 1/2 cup onions chopped
• 1 cup cheddar cheese shredded
• 10 oz. can cream of chicken soup
• 1/2 cup sour cream
• salt and pepper to taste

Instructions

Assembly instructions:

1. Cube the ham. Chop the onions. Grate the cheese.

2. Add all ingredients to a large resealable freezer bag. Squish to combine the ingredients well.

3. Remove excess air and seal. Freeze.

Cooking instructions:

1. Thaw.

2. Spray a casserole dish with cooking spray.

3. Dump the bag ingredients in. Bake at 375° for 50-55 minutes.

You might want to try these other family-friendly freezer meals:

Easy Beef Hash

Chicken Asparagus Bake

Cheesy Tater Tot Chicken Casserole