Family Friendly Beef Hash (freezer meal)

Looking for a family friendly easy recipe? This Beef Hash is so easy to make and a big hit with kids. It uses frozen hash browns, so it saves a step on prepping the potatoes and is so fast to throw together.

I know this recipe is super simple, but the best tasting recipes usually are. I think that’s what makes this such a big hit with kids.

Beef Hash Recipe:

• 1 1/2 lbs. browned ground beef
• 500 grams frozen hash browns*
• 1 onion, finely chopped
• 3 Tbsp. dry onion soup mix
• 1 cup beef broth
• dash pepper
• 1 1/2 cups shredded cheese

*This amount is the equivalent of half of a 1 kg bag, so if you are making two of these recipes at once, just buy one large bag and split it between the two bags.

1. Brown beef.
2. Place cooked beef in a large resealable freezer bag. Add the frozen hash browns, minced onions, dry onion soup mix, beef broth, and pepper.
3. Squish to combine. Remove excess air and seal.
4. Put the shredded cheese in a medium freezer bag. Seal. Staple the bags together above the seal and freeze.

1. Thaw.
2. Bake at 350° for one hour, topping with grated cheese the last 10 minutes.

Crock Pot Cooking Instructions:

1. Thaw.
2. Cook in the slow cooker on low for 2-4 hours, topping with cheese in the last 20 minutes.

Most of my kids like to top their beef hash with ketchup. I prefer hot sauce or salsa. Either way, this is sure to be a family friendly meal everyone will enjoy.

This recipe is included in our More Family Favourites Freezer Meal Plan along with other recipes, prep lists, and printable shopping lists and labels.

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Beef Hash

Ingredients

• 1 1/2 lbs. browned ground beef
• 500 grams frozen hash browns
• 1 onion finely chopped
• 3 Tbsp. dry onion soup mix
• 1 cup beef broth
• dash pepper
• 1 1/2 cups shredded cheese

Instructions

Assembly instructions:

1. Brown beef.
2. Place cooked beef in a large resealable freezer bag. Add the frozen hash browns, minced onions, dry onion soup mix, beef broth, and pepper.
3. Squish to combine. Remove excess air and seal.
4. Put the shredded cheese in a medium freezer bag. Seal. Staple the bags together above the seal and freeze.

Oven Cooking Instructions:

1. Thaw.
2. Bake at 350° for one hour, topping with grated cheese the last 10 minutes.

Crock Pot Cooking Instructions:

1. Thaw.
2. Cook in the slow cooker on low for 2-4 hours, topping with cheese in the last 20 minutes.

You may be interested in these other family friendly freezer to crock pot meals:

Tater Tot Casserole with Beef and Veggies

Easy Cheesy Tater Tot Chicken Casserole

Taco Sloppy Joes