Buffalo Ribs in the Instant Pot (freezer meal)
This simple Instant Pot recipe has just a few ingredients but is so tasty. Make Buffalo Ribs as a meal or to serve as a game-day snack. If you like buffalo wings but want to change it up a bit, this is a great way to go.
You can serve these along with an assortment of our other game day make-ahead recipes such as Hot Roast Beef or Ham Sandwiches or KFC Style Chicken.
Buffalo Ribs Recipe:
Ingredients:
- 1 rack of ribs (approximately 2 lbs.)
- 1 cup buffalo sauce, plus more for serving
- salt and pepper to taste
For cooking day:
- 1 cup water
Assembly instructions:
- Season the ribs with salt and pepper.
- Place in a large resealable freezer bag.
- Pour in the buffalo sauce and squish to coat.
- Remove excess air, seal, and freeze.
Instant Pot cooking instructions:
- Thaw.
- Place the ribs in the Instant Pot.
- Add the water and secure the lid on your Instant Pot.
- Set the timer for 25 minutes on manual.
- Do a natural release.
- Serve brushed with additional buffalo sauce.
I prefer using Frank’s Red Hot Wings as the sauce, but feel free to use whatever your favorite brand of buffalo sauce is.
If you want, you can sprinkle a bit of parsley on the ribs before serving. And if you like things spicy, you can of course add more of the buffalo sauce.
- 1 rack ribs approximately 2 lbs.
- 1 cup buffalo sauce plus more for serving
- salt and pepper to taste
- 1 cup water
-
Season the ribs with salt and pepper.
-
Place in a large resealable freezer bag.
-
Pour in the buffalo sauce and squish to coat.
-
Remove excess air, seal, and freeze.
-
Thaw.
-
Place the ribs in the Instant Pot.
-
Add the water and secure the lid on your Instant Pot.
-
Set the timer for 25 minutes on manual setting.
-
Do a natural release.
-
Serve brushed with additional buffalo sauce.
You might also be interested in these make-ahead Instant Pot recipes:
