Name: Instant Pot Buffalo Ribs
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 rack ribs (approximately 2 lbs.); 1 cup buffalo sauce (plus more for serving); salt and pepper (to taste); 1 cup water

This simple Instant Pot recipe has just a few ingredients but is so tasty. Make Buffalo Ribs as a meal or to serve as a game-day snack. If you like buffalo wings but want to change it up a bit, this is a great way to go.

You can serve these along with an assortment of our other game day make-ahead recipes such as Hot Roast Beef or Ham Sandwiches or KFC Style Chicken.

Buffalo Ribs Recipe:

Ingredients:

1 rack of ribs (approximately 2 lbs.)
1 cup buffalo sauce, plus more for serving
salt and pepper to taste

For cooking day:

1 cup water

Assembly instructions:

Season the ribs with salt and pepper.
Place in a large resealable freezer bag.
Pour in the buffalo sauce and squish to coat.
Remove excess air, seal, and freeze.

Instant Pot cooking instructions:

Thaw.
Place the ribs in the Instant Pot.
Add the water and secure the lid on your Instant Pot.
Set the timer for 25 minutes on manual.
Do a natural release.
Serve brushed with additional buffalo sauce.

I prefer using Frank’s Red Hot Wings as the sauce, but feel free to use whatever your favorite brand of buffalo sauce is.

If you want, you can sprinkle a bit of parsley on the ribs before serving. And if you like things spicy, you can of course add more of the buffalo sauce.