Ground Beef and Corn Casserole

Casseroles are the perfect option for meal prepping because they’re simple to put together and reheat! That’s why this easy ground beef and corn noodle casserole is perfect for make ahead cooking. Simply mix up the casserole ingredients and pop everything in the freezer until you’re ready to start cooking. After that, all you have to do is heat up the casserole in the oven to enjoy this saucy casserole made with ground beef and corn.

This pasta casserole is super family friendly. We also have Meatloaf Muffins, Cheeseburger Pie, and Spaghetti Pie if you’re looking for more kid approved dinners.

Ground Beef and Corn Noodle Casserole Recipe

Ingredients:

• 2 pounds ground beef, browned
• 2 cups chopped onion
• 12 ounce can kernel corn, drained
• 20 to 24 ounce can condensed tomato soup
• 1 tablespoon ketchup
• Salt and pepper to taste
• 2 cups noodles
• 1 ¼ cups grated cheddar cheese

Assembly Instructions:

1. Allow the ground beef to cool completely, then combine it with the onion, corn, tomato soup, ketchup, salt and pepper in a large resealable freezer bag. Remove excess air from the bag and seal to close.
2. In a separate medium bag, add the dry pasta noodles. Seal the bag to close.
3. In another medium bag, add the grated cheese, and seal to close.
4. Staple the two medium bags to the large bag above the seal.
5. Place the casserole ingredients in the freezer until you’re ready to start cooking.

Cooking instructions:

1. Transfer the casserole ingredients to the refrigerator to thaw overnight.
2. Preheat the oven to 350 degrees.
3. Cook the pasta according to the package instructions.
4. Drain the water from the pasta and combine it with the contents of the large freezer bag in a casserole dish.
5. Top with the shredded cheese.
6. Cover the pan and bake in the preheated oven for 35 minutes, until the sauce is bubbly and the cheese is melted.

How Do I Store Ground Beef Noodle Casserole?

This delicious casserole is the perfect one-pan meal! But since it’s so hearty, you’ll probably have some left when dinner is over.

Simply transfer the extras to an airtight container or cover the dish with plastic wrap and store it in the refrigerator. You can keep the casserole refrigerated for up to four days.

The ground beef casserole can be reheated in the oven at 350 degrees or in the microwave.

What to Serve with Ground Beef and Corn Casserole?

This amazing dish has everything you need for a delicious dinner all baked in one dish. But if you want to round out your meal with a few extra side dishes, there are a variety of great ways to take your dinner to the next level.

Try serving your beef noodle casserole with some of these other recipes:

• Classic House Salad
• Garlic bread
• Dinner rolls
• Roasted cauliflower and chickpeas
• Steamed vegetables

Print

Ground Beef and Corn Noodle Casserole

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

 

Course: Main Course

Servings: 8

Calories: 518 kcal

Ingredients

• 2 lbs. ground beef browned and cooled
• 2 cups onion chopped
• 12 oz. kernel corn drained
• 20 oz. condensed tomato soup
• 1 Tbsp. ketchup
• salt and pepper to taste
• 2 cups noodles uncooked
• 1 ¼ cups cheddar cheese shredded

Instructions

Assembly Instructions:

1. Combine the ground beef with the onion, corn, tomato soup, ketchup, salt and pepper in a large resealable freezer bag. Remove excess air from the bag and seal to close.

2. In a separate medium bag, add the dry pasta noodles. Seal the bag to close.
3. In another medium bag, add the grated cheese, and seal to close.
4. Staple the two medium bags to the large bag above the seal.

5. Freeze.

Cooking instructions:

1. Thaw.

2. Preheat the oven to 350°.

3. Cook the pasta according to the package instructions.

4. Drain the water from the pasta and combine it with the contents of the large freezer bag in a casserole dish.
5. Top with the shredded cheese.

6. Cover and bake in the preheated oven for 35 minutes, until the sauce is bubbly and the cheese is melted.