Combine the ground beef with the onion, corn, tomato soup, ketchup, salt and pepper in a large resealable freezer bag. Remove excess air from the bag and seal to close.
Freeze.
Thaw.
Preheat the oven to 350°.
Cook the pasta according to the package instructions.
Cover and bake in the preheated oven for 35 minutes, until the sauce is bubbly and the cheese is melted.