Spaghetti Al Tonno

This Spaghetti al Tonno recipe is a quick and flavorful pasta dish with a spicy kick from the red pepper flakes and cayenne pepper. A deliciously simple Italian classic perfect for busy weeknights or an easy family dinner.

Elevate your next spaghetti night with this flavorful twist! The beauty of this recipe is how customizable it is: you can easily adjust the red pepper flakes and cayenne to create just the right amount of heat for your family’s taste.

We were inspired by Stanley Tucci for this recipe. If you’ve not checked out his book, What I Ate in One Year, I highly recommend it!

Here’s what one of our Club members had to say about this recipe.

Spicy and rich tasting. A really nice change from your regular spaghetti sauce. – Christie, Freezer Meal 101 Club Member

Inside the Freezer Meals 101 Club, we love transforming everyday dinners into something exciting, just like this dish. With over 20 years of freezer meal experience, we’ve learned all the shortcuts (and made all the mistakes so you don’t have to!).

We’ll guide you through saving time in the kitchen and stretching your grocery budget while keeping mealtimes stress-free. Whether you’re cooking for yourself or feeding a busy family, having a freezer stacked with hearty, flavorful meals makes life so much easier. Say goodbye to the nightly “what’s for dinner?” question and join us today!

Spaghetti Al Tonno Recipe

Ingredients:

• 28 oz. San Marzano tomatoes, crushed in a blender or immersion blender
• 1/2 onion, minced
• 2 Tbsp. capers
• 1 Tbsp. anchovy paste
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/2 tsp. oregano
• 1/2 tsp. red pepper flakes
• 1/2 tsp. cayenne pepper
• salt to taste
• pepper to taste
• 6 oz. flaked tuna drained
• 2 Tbsp. fresh basil chopped

Day of Cooking:

• 21 oz. spaghetti

Assembly Instructions:

1. Place the drained tuna and basil in a medium bag.
2. Blend tomatoes and add to a large resealable freezer bag along with the other ingredients.
3. Staple the bags together above the seal and freeze.

Cooking Instructions:

1. Thaw.
2. Simmer large bag contents on medium uncovered until slightly reduced for 12-15 minutes.
3. Stir in tuna and basil, flaking tuna.
4. Reduce to medium-low and simmer for 10 more minutes.
5. Serve over spaghetti.
6. Top with Parmesan cheese and parsley if desired.

How to Serve this Recipe

Serve this recipe with our freezer-friendly garlic bread and a side Caesar salad or garden salad.

How to Store Leftovers

If you happen to have any leftovers, save the sauce in an airtight container, separate from the noodles. It will keep for up to 3-4 days in the fridge. Reheat as needed in a pan on the stove or cover carefully in the microwave and heat through.

For more delicious pasta recipes just like this one, check out our Hamburger Pasta Casserole, Seafood Curry Pasta, or One Pot Sausage and Vegetable Pasta.