Marry Me Chicken Gnocchi Soup

This Marry Me Chicken Gnocchi Soup hits the spot on those cold winter evenings. The rich and creamy blend of cream, parmesan cheese, and sun-dried tomatoes, combined with chicken, potato gnocchi, and spinach, is a match made in heaven.

All of these flavors combined is probably one of my favorite flavor profiles. This rich and creamy soup is going to be on repeat in your dinner rotation. You can find many other recipes just like this one inside our Freezer Meal 101 Club. Save time and money by creating your meal plan, printing your shopping list, and stacking your freezer with delicious meals like this one.

Marry Me Chicken Gnocchi Soup Recipe

Ingredients:

• 2 chicken breasts, boneless, skinless, cooked, cubed
• 1 onion, diced
• 4 cloves of garlic, minced
• 1/2 cup of sundried tomatoes, sliced
• 2 Tbsp. tomato paste
• 4 cups chicken broth
• 1 1/2 Tbsp. pesto
• 1 tsp. oregano
• 1/2 tsp. pepper
• 3/4 cup heavy cream
• 2 cups potato gnocchi, fresh
• 1/2 cup Parmesan cheese, shredded

On the Day of Cooking

• 3/4 cup spinach, fresh, chopped, optional

Assembly instructions:

1. Into a large freezer bag, add cooked and cubed chicken, onion, garlic, sun-dried tomatoes, tomato paste, chicken broth, pesto, oregano, and pepper.
2. Into a second large freezer bag, add heavy cream, potato gnocchi, and shredded Parmesan cheese.
3. Remove excess air from both bags and seal them.
4. Staple them together above the seal and lay flat to freeze.

Cooking instructions:

1. Thaw.
2. Bring the chicken bag contents to a boil in a large stovetop pot.
3. Reduce heat and simmer for 12 minutes.
4. Add other bag contents. Cook for 5-6 minutes.
5. Stir in ¾ cup chopped spinach if desired.

How to Serve Marry Me Chicken Gnocchi Soup

When serving this, you can top it with parmesan cheese and red pepper flakes for some added heat.

This soup can be the entire meal, but you could choose to add garlic bread or a nice crusty artisan bread to help soak up all the delicious broth. You could also include a Caesar salad or Caprese salad (tomato, mozzarella cheese, basil, and balsamic drizzle).

Any leftovers can be stored in an airtight container and used for lunch the next day.

Some other great recipes to try this week include our Slow Cooker Tortellini Soup or Marry Me Chicken Freezer Meal.

Print

Marry Me Chicken Gnocchi Soup

Prep Time

10 mins

Cook Time

25 mins

 

Course: Soup

Servings: 6

Calories: 412 kcal

Ingredients

• 2 chicken breasts boneless, skinless, cooked, cubed
• 1 onion diced
• 4 cloves of garlic minced
• 1/2 cup of sundried tomatoes sliced
• 2 Tbsp. tomato paste
• 4 cups chicken broth
• 1 1/2 Tbsp. pesto
• 1 tsp. oregano
• 1/2 tsp. pepper
• 3/4 cup heavy cream
• 2 cups potato gnocchi fresh
• 1/2 cup Parmesan cheese shredded

On the Day of Cooking

• 3/4 cup spinach fresh, chopped, optional

Instructions

Assembly instructions:

1. Into a large freezer bag, add cooked and cubed chicken, onion, garlic, sun-dried tomatoes, tomato paste, chicken broth, pesto, oregano, and pepper.
2. Into a second large freezer bag, add heavy cream, potato gnocchi, and shredded Parmesan cheese.
3. Remove excess air from both bags and seal them.
4. Staple them together above the seal and lay flat to freeze.

Cooking instructions:

1. Thaw.
2. Bring the chicken bag contents to a boil in a large stovetop pot.
3. Reduce heat and simmer for 12 minutes.
4. Add other bag contents. Cook for 5-6 minutes.
5. Stir in ¾ cup chopped spinach if desired.

Recipe Notes

Top with additional Parmesan cheese and red pepper flakes if desired.