Cornbread Muffins

These sweet and fluffy cornbread muffins are so easy to make, freeze, and pull out for a snack or side dish. You can easily double this recipe and have cornbread muffins on hand for any soup or after-school snack on the go.

Breads and muffins are a great way to stock up your freezer with ready-to-eat snacks and or a quick breakfast. You can find more recipes like this one inside our Freezer Meals 101 Club. The club makes it so easy to plan your meals, pull shopping lists straight from your meal plan, and stock up your freezer with delicious meals or side dishes. You’ll save time and money by joining the club today!

Cornbread Muffins Recipe

Ingredients

• 1 1/3 cup sugar
• 1/2 cup butter softened
• 8 egg
• 1 cup honey melted
• 2 2/3 cup milk
• 4 2/3 cup flour
• 3 Tbsp. baking powder
• 1 cup cornmeal
• 2 tsp. salt

Recipe Instructions

Assembly instructions:

1. Grease the muffin trays and preheat oven to 400°.
2. In a large bowl, mix the sugar and softened butter with an electric beater at medium speed.
3. Add the eggs, honey, and milk and mix.
4. In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon.
5. Add the dry ingredients to the wet ones and use the electric beater to combine well.

Cooking instructions:

1. Spoon batter to fill about 2/3 of each cup.
2. Bake at 400° or until cooked through about 20-23 min. (They will not dome on top like other muffins do)
3. Let cool and place in freezer bags or air-tight containers.
4. Freeze.

When you are ready to eat these, pull out how many you need out of the containers or freezer bag and thaw them on your counter. You could also reheat them slightly and add butter on top.

What to Eat with the Cornbread Muffins

These muffins are a great side dish to so many things. Here are some of our favorite recipes that you could pair them with.

• The Best Freezer Chili
• Crock Pot BBQ Chicken Drumsticks
• BBQ Meatloaf
• Beef Stew

Print

Cornbread Muffins

Prep Time

20 mins

Cook Time

14 mins

 

Servings: 30 muffins

Calories: 193 kcal

Ingredients

• 1 1/3 cup sugar
• 1/2 cup butter softened
• 8 eggs
• 1 cup honey melted
• 2 2/3 cup milk
• 4 2/3 cup flour
• 3 Tbsp. baking powder
• 1 cup cornmeal
• 2 tsp. salt

Instructions

Assembly instructions:

1. Grease the muffin trays and preheat oven to 400°.
2. In a large bowl, mix together the sugar and softened butter with an electric beater at medium speed.
3. Add the eggs, honey, and milk and mix.
4. In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon.
5. Add the dry ingredients to the wet ones and use the electric beater to combine well.

Cooking instructions:

1. Spoon batter to fill about 2/3 of each cup.
2. Bake at 400° or until cooked through, about 20-23 min. (They will not dome on top like other muffins do)
3. Let cool and place in freezer bags or air tight container. Freeze.