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Picture of cornbread muffins, one cut in half with butter on it next to a cheesy pasta dish.
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Cornbread Muffins
Prep Time
20 mins
Cook Time
14 mins
 
Servings: 30 muffins
Calories: 193 kcal
Ingredients
  • 1 1/3 cup sugar
  • 1/2 cup butter softened
  • 8 eggs
  • 1 cup honey melted
  • 2 2/3 cup milk
  • 4 2/3 cup flour
  • 3 Tbsp. baking powder
  • 1 cup cornmeal
  • 2 tsp. salt
Instructions
Assembly instructions:
  1. Grease the muffin trays and preheat oven to 400°.
  2. In a large bowl, mix together the sugar and softened butter with an electric beater at medium speed.
  3. Add the eggs, honey, and milk and mix.
  4. In a separate bowl, combine the flour, baking powder, cornmeal, and salt. Stir with a spoon.
  5. Add the dry ingredients to the wet ones and use the electric beater to combine well.
Cooking instructions:
  1. Spoon batter to fill about 2/3 of each cup.
  2. Bake at 400° or until cooked through, about 20-23 min. (They will not dome on top like other muffins do)
  3. Let cool and place in freezer bags or air tight container. Freeze.