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A close-up of a bowl of Marry Me Chicken Gnocchi Soup, featuring tender chicken pieces, pillowy gnocchi, fresh spinach, and sun-dried tomatoes in a creamy, flavorful broth. The soup is topped with melted Parmesan cheese and a sprinkle of red pepper flakes for a touch of heat.
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Marry Me Chicken Gnocchi Soup
Prep Time
10 mins
Cook Time
25 mins
 
Course: Soup
Servings: 6
Calories: 412 kcal
Ingredients
  • 2 chicken breasts boneless, skinless, cooked, cubed
  • 1 onion diced
  • 4 cloves of garlic minced
  • 1/2 cup of sundried tomatoes sliced
  • 2 Tbsp. tomato paste
  • 4 cups chicken broth
  • 1 1/2 Tbsp. pesto
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • 3/4 cup heavy cream
  • 2 cups potato gnocchi fresh
  • 1/2 cup Parmesan cheese shredded
On the Day of Cooking
  • 3/4 cup spinach fresh, chopped, optional
Instructions
Assembly instructions:
  1. Into a large freezer bag, add cooked and cubed chicken, onion, garlic, sun-dried tomatoes, tomato paste, chicken broth, pesto, oregano, and pepper.
  2. Into a second large freezer bag, add heavy cream, potato gnocchi, and shredded Parmesan cheese.
  3. Remove excess air from both bags and seal them.
  4. Staple them together above the seal and lay flat to freeze.
Cooking instructions:
  1. Thaw.
  2. Bring the chicken bag contents to a boil in a large stovetop pot.
  3. Reduce heat and simmer for 12 minutes.
  4. Add other bag contents. Cook for 5-6 minutes.
  5. Stir in ¾ cup chopped spinach if desired.
Recipe Notes

Top with additional Parmesan cheese and red pepper flakes if desired.