Make-Ahead Quiche

Freezer meals don’t have to be just for dinner or lunch. This make-ahead quiche will make breakfast time so much easier, especially on those busy school mornings.

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Make-Ahead Quiche Recipe

Ingredients:

• 5 eggs
• 1 cup heavy cream
• 1/2 cup prosciutto, sliced or chopped
• 1 cup spinach, fresh chopped
• 1/2 cup Swiss cheese, shredded
• salt
• 1 deep-dish frozen pie crust

Assembly instructions

1. In a medium-sized bowl, whisk the eggs and add in cream, prosciutto, spinach, cheese, and salt. Mix well.
2. Pour into the frozen pie shell.

Cooking instructions

1. Place the pie plate on the cookie sheet and bake in a 350° oven for 40-45 minutes until the top is golden brown.
2. Let cool.
3. Cover with plastic wrap and then tin foil.
4. Freeze.

Reheating instructions

1. Thaw.
2. Remove plastic wrap and replace the tin foil.
3. Reheat in 300° oven for 30 minutes.

Notes for This Recipe

Most frozen pie shells come in a pack of two. Consider doubling this recipe to make two quiches.

If making your pie crust from scratch, keep in mind that many pie plates are larger than store-bought frozen pies. You may need to double this just to fill the whole pie shell!

Serving and Adaptation Ideas for this Recipe

Serve this with fresh fruit to make a complete breakfast.

You can change the fillings for this recipe. Instead of spinach and proscuitto, try these suggestions:

• ham and cheddar cheese
• crumbled bacon
• red pepper, mushroom, and onion
• asparagus
• crumbled breakfast sausage
• goat cheese, leek, and artichoke
• broccoli and cheddar
• spinach and mushroom
• tomato, basil, and Parmesan
• butternut squash and sage

Add this recipe to your breakfast meal plan, plus these additional favorites: Southwest Breakfast Casserole and Breakfast Sandwiches.

Print

Make Ahead Quiche

Prep Time

15 mins

Cook Time

40 mins

 

Course: Breakfast

Servings: 4

Calories: 723 kcal

Ingredients

• 5 egg
• 1 cup heavy cream
• 1/2 cup prosciutto sliced or chopped
• 1 cup spinach fresh chopped
• 1/2 cup Swiss cheese shredded
• salt
• 1 deep dish frozen pie crust

Instructions

Assembly instructions

1. In a medium sized bowl, whisk the eggs, and add in cream, prosciutto, spinach, cheese and salt. Mix well.
2. Pour into frozen pie shell.

Cooking instructions

1. Place pie plate on cookie sheet and bake in 350° oven for 40-45 minutes until the top is golden brown.
2. Let cool. Cover with plastic wrap and then tin foil. Freeze.

Reheating instructions

1. Thaw. Remove plastic wrap and replace tin foil. Reheat in 300° oven for 30 minutes.