Easy Freezer Breakfast Sandwiches
Breakfast sandwiches are a great option for make-ahead breakfasts. They’re simple to make and only take a few minutes to reheat. That means they’re a filling grab and go breakfast for those busy weekday mornings! And once you make a batch of these easy freezer breakfast sandwiches, you can enjoy them every day of the week without all the prep work. 
How to Make Breakfast Sandwiches
Ingredients:
- 12 English muffins
- 12 sausage patties
- 12 eggs
- 2 tablespoons milk
- 12 slices of cheese
- Salt and pepper to taste
Assembly instructions:
- Fry the breakfast sausage patties in a skillet until cooked through. Set aside.
- Preheat the oven to 325° and grease a 9×13 baking dish with nonstick cooking spray.
- Whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the baking dish and bake for 24 minutes or until set.
- Cut the eggs into 12 squares.
- Layer a sausage patty, egg square, and one slice of cheese between two English muffin slices*. Wrap each sandwich in plastic wrap and place them in a resealable freezer bag.
- Store the sandwiches in the freezer.
*If you prefer, you can toast the English muffins first.
Serving instructions:
- When ready to serve, remove the sandwich from the plastic wrap and place it on a paper towel. Heat in the microwave until warmed through.
How Do You Reheat Frozen Breakfast Sandwiches?
Once your breakfast sandwiches are frozen, they can easily be heated and eaten using your microwave. To reheat your breakfast sandwich straight from the freezer, start by removing the plastic wrap. Place the sandwich on a paper towel and microwave it on defrost or 50 percent power for one minute. Then, flip the sandwich over and heat again on full power for 30 seconds. If the sandwich is still cold in the middle, heat it again for 30 more seconds. 
Freezer Breakfast Sandwich Recipe Ideas
One of my favorite parts about this recipe is that you can adapt it to suit your family’s preferences! Try these recipe ideas to change up your freezer sandwiches every time you make your family a grab and go breakfast.
- Use different meat. There are a variety of different meat options you can use to create your breakfast sandwiches. Instead of sausage patties, try slices of bacon, ham, or Canadian bacon.
- Add veggies. Give your eggs a boost of flavor with the help of some added vegetables. Mix in spinach, peppers, or onions before cooking your eggs to create a flavorful addition to your sandwiches.
- Use different bread. Instead of English muffins, why not try building your sandwich with a different bread? Biscuits and croissants make great bread options for your homemade breakfasts sandwiches.
Check out some of our other make ahead breakfast ideas:
- 12 English muffins
- 12 sausage patties
- 12 eggs
- 2 Tbsp. milk or heavy cream
- 12 slices cheese
- salt and pepper to taste
-
Fry the breakfast sausage patties in a skillet until cooked through. Set aside.
-
Preheat the oven to 325° and grease a 9x13 baking dish with nonstick cooking spray.
-
Whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the baking dish and bake for 24 minutes or until set.
-
Cut the eggs into 12 squares.
-
Layer a sausage patty, egg square, and one slice of cheese between two English muffin slices. Wrap each sandwich in plastic wrap and place them in a resealable freezer bag.
-
Store the sandwiches in the freezer.
-
When ready to serve, remove the sandwich from the plastic wrap and place it on a paper towel. Heat in the microwave until warmed through.
