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A slice of make ahead quiche served on a plate. The quiche is made with eggs, spinach, prosciutto, and cheese.
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Make Ahead Quiche
Prep Time
15 mins
Cook Time
40 mins
 
Course: Breakfast
Servings: 4
Calories: 723 kcal
Ingredients
  • 5 egg
  • 1 cup heavy cream
  • 1/2 cup prosciutto sliced or chopped
  • 1 cup spinach fresh chopped
  • 1/2 cup Swiss cheese shredded
  • salt
  • 1 deep dish frozen pie crust
Instructions
Assembly instructions
  1. In a medium sized bowl, whisk the eggs, and add in cream, prosciutto, spinach, cheese and salt. Mix well.
  2. Pour into frozen pie shell.
Cooking instructions
  1. Place pie plate on cookie sheet and bake in 350° oven for 40-45 minutes until the top is golden brown.
  2. Let cool. Cover with plastic wrap and then tin foil. Freeze.
Reheating instructions
  1. Thaw. Remove plastic wrap and replace tin foil. Reheat in 300° oven for 30 minutes.