Make Ahead Everything Bagel Breakfast Muffins

Busy weekday mornings don’t have to be so chaotic. Making these everything bagel breakfast muffins ahead allows you to grab one on your way out the door.

They pack the flavors of the everything bagel into a breakfast muffin you can hold in one hand while you hold your coffee or phone in the other. This is the very definition of breakfast on the go.

Everything Bagel Breakfast Muffins Recipe:

Ingredients:

• 4-5 everything bagels, cut into cubes
• 1 package of bacon sausage or 1 pound of ground sausage, browned until no longer pink
• 2 cups of half and half
• 10 large eggs
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. Everything Bagel Seasoning, divided
• 4 oz. of cream cheese, diced
• 4 oz. Swiss cheese, shredded
• 4 oz. cheddar cheese, shredded

Assembly instructions:

1. Preheat oven to 350°. Spray a 12-cup muffin pan with oil.
2. In a large mixing bowl, whisk together the half and half and the eggs.
3. Add in the salt, pepper, and 1 Tbsp. of the Everything Bagels Seasoning into the egg mixture. Set aside.
4. Lay out all the other ingredients.
5. Layer each muffin cup in this order: 3-4 bagel cubes, cooked sausage, 4-5 pieces of cream cheese, a sprinkle of the Swiss and cheddar cheeses.
6. Pour the egg mixture to about halfway.
7. Add 4-5 bagel cubes and a bit more sausage and sprinkle the remaining Everything Bagels Seasoning over each muffin.
8. Place in the oven and bake for 45-55 minutes, or until browned and the muffins are no longer soft in the middle. If you like your muffins more browned, you can place them under the broiler for 2-3 minutes in the end, but keep an eye on them so they don’t burn.
9. Remove from the oven and cool. Top with a sprinkle of the Everything Bagels seasoning.
10. Take the muffins out of the pan and move them to a cooling rack. Once the muffins have cooled, transfer them to a large resealable freezer bag. Remove the excess air and freeze.

Eating instructions:

1. Take one muffin (or more) out of the bag. Be sure to take out the extra air before sealing the bag up again.
2. Eat slightly frozen or reheat in the microwave.

Some other freezer breakfast recipes you may be interested in:

Taco Breakfast Cups

Cinnamon French Toast

Print

Everything Bagels Breakfast Muffins

Course: Breakfast

Keyword: cinnamon, french toast

Servings: 12

Calories: 407 kcal

Ingredients

• 4-5 everything bagels cut into cubes
• 1 package of bacon sausage or 1 pound of ground sausage browned until no longer pink
• 2 cups half and half
• 10 large eggs
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbsp. Everything Bagels Seasoning divided
• 4 oz. cream cheese diced
• 4 oz. Swiss cheese shredded
• 4 oz. cheddar cheese shredded

Instructions

Assembly instructions:

1. Preheat oven to 350°. Spray a 12-cup muffin pan with oil.

2. In a large mixing bowl, whisk together the half and half and the eggs.

3. Add in the salt, pepper, and 1 Tbsp. of the Everything Bagels Seasoning into the egg mixture. Set aside.

4. Lay out all the other ingredients.

5. Layer each muffin cup in this order: 3-4 bagel cubes, cooked sausage, 4-5 pieces of cream cheese, a sprinkle of the Swiss and cheddar cheeses.

6. Pour the egg mixture to about halfway.

7. Add 4-5 bagel cubes and a bit more sausage and sprinkle the remaining Everything Bagels Seasoning over each muffin.

8. Place in the oven and bake for 45-55 minutes, or until browned and the muffins are no longer soft in the middle. If you like your muffins more browned, you can place them under the broiler for 2-3 minutes in the end, but keep an eye on them so they don't burn.

9. Remove from the oven and cool. Top with a sprinkle of the Everything Bagels seasoning.

10. Take the muffins out of the pan and move them to a cooling rack. Once the muffins have cooled, transfer them to a large resealable freezer bag. Remove the excess air and freeze.

Eating instructions:

1. Take a muffin (or more) out of the bag. Be sure to take out the extra air before sealing the bag up again.

2. Eat slightly frozen or reheat in the microwave.