Frozen Yogurt Bark

This make-ahead Frozen Yogurt Bark is the perfect snack or dessert to satisfy the sweet treat craving while adding nutrients to your day. The tang of the Greek yogurt mixed with the sweetness of the honey/maple syrup and berries, and nuttiness of the pistachios creates a well-rounded flavour profile that’s sure to delight anyone enjoying this recipe.

Why you’ll love this recipe:

• Quick & easy: This Frozen Yogurt Bark takes less than 10 minutes from start to finish. It comes together with only 5 ingredients, and minimal chopping/slicing is required.
• No thaw time: One of our favourite aspects of this sweet treat is that you don’t have to plan ahead to enjoy it. Because you eat straight from the freezer, you can grab a piece whenever the craving hits, without needing to factor in thaw time!
• Sweet but nutritious: Protein-filled Greek yogurt, fibre- and vitamin-forward berries, and pistachios with healthy fats and antioxidants all make this dessert nutrient-dense while bringing deliciousness to your day

No matter the reason you’re looking to get your freezer stacked with desserts like this one, or dinners for the whole family, you don’t have to do it alone. In the Freezer Meals 101 Club, we’ve created a community of likeminded people who love to get ahead in the kitchen, making their lives easier no matter the meal. We might be biased, but we have the best members, ready to cheer you on, share their tips, celebrate your first freezer meal success, and more. Come check out Freezer Meals 101 Club and join today! Like Joyce L. from the club shared:

“Freezer Meals 101 has been a game changer!  From the shopping lists, to the freezer stacks and the live video sessions, I feel like I have a friend walking me thru every step.”

Frozen Yogurt Bark

Ingredients:

• 2 1/4 cup Greek yogurt, plain
• 1 Tbsp. maple syrup or honey
• 1 tsp. vanilla extract
• 1 cup fruit (strawberries, blueberries, raspberries), sliced
• 2 Tbsp. pistachios, chopped

Assembly instructions:

1. Mix yogurt with maple syrup or honey and vanilla. Spread onto a parchment paper lined baking sheet not quite to the edges. Press fruit and nuts down in yogurt.
2. Freeze flat overnight. Break into large chunks while still frozen and place into freezer bag.

Serving instructions:

1. Eat right out of the freezer. Don’t allow to thaw.

Frozen Yogurt Bark FAQs:

Can I make this dairy free?

If this Frozen Yogurt Bark sounds right up your alley, but you avoid dairy in your diet, we’d recommend using coconut yogurt to maintain the thick creaminess that makes this recipe so delectable. Other yogurts like almond, oat, and soy can work as well, though the texture may vary from one to the next.

What else can I put in my Frozen Yogurt Bark?

Strawberries, raspberries, and pistachios are our go-to’s, bringing the mixture of fresh sweetness and nuttiness, but you can totally get creative with your inclusions! For the earthy flavour, try almonds, walnuts, your favourite granola, or even sunflower seeds. Blackberries, blueberries, or banana slices fit well in place of the strawberries and raspberries as well. Also consider throwing in coconut shavings or chocolate chips.

What’s the best way to serve Frozen Yogurt Bark?

The key to enjoying this dessert/snack is to eat right out of the freezer: no thaw time required. If you want to take things up a notch when you serve your bark, feel free to drizzle or dip it in some chocolate sauce or softened peanut butter to add to the overall flavour profile.

Check Out These Other Make-Ahead Desserts:

Some of our other favourite freezer meal desserts that you could try include:

• Frozen Oreo Pie – this one is always a hit with kiddos!
• Zucchini Bread – it’s that time of year when you have to get creative with your zucchini.
• Double Caramel Stuffed White Chocolate Chip Cookies – need we say more?!
• One Bowl Chocolate Chip Cookies – a well-loved classic, with less dishes!

Print

Frozen Yogurt Bark

Prep Time

5 mins

Total Time

5 mins

 

Course: Dessert, Snack

Keyword: dessert, freezer meal, snack

Servings: 6 servings

Calories: 84 kcal

Ingredients

• 2 1/4 cup Greek yogurt plain
• 1 Tbsp. maple syrup or honey
• 1 tsp. vanilla extract
• 1 cup fruit strawberries, blueberries, raspberries sliced
• 2 Tbsp. pistachios chopped

Instructions

Assembly instructions:

1. Mix yogurt with maple syrup or honey and vanilla. Spread onto a parchment paper lined baking sheet not quite to the edges. Press fruit and nuts down in yogurt.
2. Freeze flat overnight. Break into large chunks while still frozen and place into freezer bag.

Serving instructions:

1. Eat right out of the freezer. Don’t allow to thaw.