Mahjong Chicken Dump Recipe

This easy-to-make recipe has a unique flavor. We call it Mahjong Chicken and it’s a must-try.

Using the dump recipe method, this meal can be assembled in minutes and then frozen. It can be cooked in the crockpot or in the oven.

My neighbor and I loved the taste of this recipe, but we weren’t sure what to call it. Given some of the Asian flavors like the fish sauce, Chinese 5 spice, and Thai sweet chili sauce, we decided to name it Mahjong after the game that originated in China.

Mahjong Chicken Dump Recipe:

• 3-5 boneless, skinless chicken breasts (alternately, you can use 8-10 boneless, skinless chicken thighs)
• 1/4 cup water
• 1/4 cup ketchup
• 1/2 cup Thai sweet chili sauce
• 2 Tbsp. fish sauce
• 1 1/2 tsp. garlic, minced
• 2 tsp. paprika
• 1/4 tsp. Chinese 5 spice
• 1/4 tsp. lemon pepper

Assembly instructions:

1. In a large resealable freezer bag, place the chicken breasts and then dump all the other ingredients on top.
2. Squish to combine.
3. Remove the excess air before sealing the bag. Freeze.

Oven cooking instructions:

1. Thaw.
2. Dump the bag contents into a casserole dish and bake covered at 350° for 55 minutes.

Crockpot® cooking instructions:

1. Thaw.
2. Place chicken and sauce into the slow cooker and cook on low for 4-5 hours.

Suggested side dishes for Mahjong Chicken:

• chicken fried rice
• rice
• Asian coleslaw
• broccoli salad
• sesame noodles
• bok choy
• Asian roasted carrots and broccoli
• stir-fried Asian greens
• Chinese garlic green beans
• asian stir-fried mushrooms

You can find other simple-to-make chicken recipes in our Chicken Dump Recipes cookbook. It includes printable labels and grocery lists, making it easier than ever to get dinner on the table. 

Print

Mahjong Chicken

Course: Main Course

Keyword: chicken, chicken dump

Servings: 6

Calories: 258 kcal

Ingredients

• 3-5 boneless, skinless chicken breasts
• 1/4 cup water
• 1/4 cup ketchup
• 1/2 cup thai sweet chili sauce
• 2 Tbsp. fish sauce
• 1 1/2 tsp. garlic minced
• 2 tsp. paprika
• 1/4 tsp. Chinese 5 spice
• 1/4 tsp. lemon pepper

Instructions

Assembly instructions:

1. In a large resealable freezer bag, place the chicken breasts and then dump all the other ingredients on top.

2. Squish to combine.
3. Remove the excess air before sealing the bag. Freeze.

Oven cooking instructions:

1. Thaw.
2. Dump the bag contents into a casserole dish and bake covered at 350° for 55 minutes.

Crock pot cooking instructions:

1. Thaw.
2. Place chicken and sauce into the slow cooker and cook on low for 4-5 hours.

Recipe Notes

Instead of chicken breasts, you can use 8-10 boneless, skinless chicken thighs if you prefer.

Some of our other easy chicken freezer meals for you:

Lemon Garlic Chicken Dump Recipe Honey Sesame Chicken Dump Recipe