Dill Salmon Freezer Meal

Dill Salmon is flaky and flavourful and delicious. It is one of our favourite freezer meals. The creamy sauce is just the perfect complement to the fish. This is so incredibly fast to put together. It bakes in less than half an hour, making it such an easy recipe. If you are new to freezer meals, this is a great one to start with.

Our nickname for this one is Salmon Dilly. I’m not sure where the name came from, but it’s stuck. When I say that we’re having Salmon Dilly for supper, everyone knows what I mean. And they come running!

Salmon is such an easy meal to make ahead such as our Ginger Soy Salmon, Everything Bagel Salmon, and Mustard Crusted Salmon.

Dill Salmon Recipe:

• 1 1/2 lbs. salmon fillets (pin bones removed)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 Tbsp. dried dill
• 3 cloves garlic, minced
• 1/4 cup lemon juice

Assembly instructions:

1. 1. Place the salmon in a large resealable freezer bag or a reusable silicone bag.
   2. In a small bowl, combine the other ingredients.
   3. Pour in the bag and squish around to coat the salmon.
   4. Remove excess air from the bag, seal and freeze.

Cooking instructions:

1. Thaw.
2. Bake in a 350° oven for 25 minutes on a foil-lined cookie sheet.

Using aluminum foil on the baking sheet makes clean up a breeze!

Side Dish Ideas for Dill Salmon:

• wild rice
• potato salad 
• make ahead rice pilaf
• broccoli slaw
• pea salad
• arugula parmesan pine nut salad
• summer quinoa salad
• sautéed zucchini with walnuts and cranberries
• roasted Ranch broccoli
• lemon rice (the flavour of the lemon goes nicely with the dill)
• parmesan asparagus

This Dill Salmon recipe is included in our More Family Favourites Freezer Meal Plan. Along with other easy recipes, it also includes printable shopping lists and labels. 

Print

Dill Salmon Recipe

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

 

Course: Main Course

Keyword: salmon

Servings: 6

Calories: 373 kcal

Ingredients

• 1 1/2 lbs. salmon fillets pin bones removed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 Tbsp. dried dill
• 3 cloves garlic minced
• 1/4 cup lemon juice

Instructions

Assembly instructions:

1. Place the salmon in a large resealable freezer bag or a reusable silicone bag.
2. In a small bowl, combine the other ingredients.
3. Pour in the bag and squish around to coat the salmon.
4. Remove excess air from the bag, seal and freeze.

Cooking instructions:

1. Thaw. Bake in a 350° oven for 25 minutes on a foil lined baking sheet.