Dill Salmon Freezer Meal
The pictures of this Dill Salmon don’t do it justice. It is flaky and flavourful and delicious. It is one of our favourite freezer meals. 
This is so incredibly fast to put together. It bakes in less than half an hour, making it such an easy recipe. If you are new to freezer meals, this is a great one to start with.
Our nickname for this one is Salmon Dilly. I’m not sure where the name came from, but it’s stuck. When I say that we’re having Salmon Dilly for supper, everyone knows what I mean.
Dill Salmon Recipe:
- 1 1/2 lbs. salmon fillets (pin bones removed)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 Tbsp. dried dill
- 3 cloves garlic, minced
- 1/4 cup lemon juice
Assembly instructions:
-
- Place the salmon in a large resealable freezer bag or a reusable silicone bag.
- In a small bowl, combine the other ingredients.
- Pour in the bag and squish around to coat the salmon.
- Remove excess air from the bag, seal and freeze.
Cooking instructions:
- Thaw.
- Bake in a 350° oven for 25 minutes on a foil-lined cookie sheet.
Using tin foil on the baking sheet makes clean up a breeze!
Side Dish Ideas for Salmon:
- wild rice
- potato salad (pictured)
- make ahead rice pilaf
- broccoli slaw
- pea salad
- arugula parmesan pine nut salad
- summer quinoa salad
- sautéed zucchini with walnuts and cranberries
- roasted Ranch broccoli
- lemon rice (the flavour of the lemon goes nicely with the dill)
- parmesan asparagus
This Dill Salmon recipe is included in our More Family Favourites Freezer Meal Plan. Along with other easy recipes, it also includes printable shopping lists and labels. 
- 1 1/2 lbs. salmon fillets pin bones removed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 Tbsp. dried dill
- 3 cloves garlic minced
- 1/4 cup lemon juice
-
Place the salmon in a large resealable freezer bag or a reusable silicone bag.
-
In a small bowl, combine the other ingredients.
-
Pour in the bag and squish around to coat the salmon.
-
Remove excess air from the bag, seal and freeze.
-
Thaw. Bake in a 350° oven for 25 minutes on a foil -ined cookie sheet.
