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Dill Salmon Recipe
Course:
Main Course
Keyword:
dill, salmon
Servings
:
6
Calories
:
373
kcal
Ingredients
1 1/2
lbs.
salmon fillets
pin bones removed
1/2
cup
sour cream
1/2
cup
mayonnaise
2
Tbsp.
dried dill
3
cloves
garlic
minced
1/4
cup
lemon juice
Instructions
Assembly instructions:
Place the salmon in a large resealable freezer bag or a reusable silicone bag.
In a small bowl, combine the other ingredients.
Pour in the bag and squish around to coat the salmon.
Remove excess air from the bag, seal and freeze.
Cooking instructions:
Thaw. Bake in a 350° oven for 25 minutes on a foil -ined cookie sheet.