Cheeseburger Sliders

Everything you love about a cheeseburger is inside these delicious sliders. They make the perfect appetizer for a party, lunch for school or work, or even a casual dinner on the weekends.

Two of our Freezer Meal 101 club members had this to say about this recipe:

Excellent! For my husband’s, no mustard or pickle and he just loved them. So delicious! – Jill

The whole family loved these! – Christina

We know your whole family will love these too! Our Freezer Meals 101 Club gives you access to all our best tips and tricks to stacking your freezer with delicious meals that save you time and money. You’ll get all our tried and true recipes along with ways to build your meal plan, shopping lists, freezer labels, plus monthly live cooking classes with us! Join us inside the club today!

Cheeseburger Sliders Recipe

Ingredients

• 12 buns
• 1 1/2 lb. lean ground beef, browned and cooled
• 2 cloves of garlic, minced
• 1/4 onion, minced
• 1 Tbsp. Worcestershire sauce
• salt
• pepper
• 1/4 cup mayonnaise
• 2 Tbsp. ketchup
• 1 Tbsp. mustard
• 1 cup Tex-Mex or cheddar cheese, shredded
• 1/2 cup dill pickle slices
• 1/4 cup butter, melted
• 1 Tbsp. Everything Bagel seasoning

Assembly instructions:

• In a medium bowl, stir together the ground beef, garlic, minced onion, Worcestershire sauce, salt, and pepper.
• Mix mayonnaise, ketchup, and mustard together in a small bowl.
• Slice buns lengthwise and open. Set the bottom of the buns down in a foil tray.
• Spread both sides with the mayo mixture.
• Sprinkle the bottom buns with half of the cheese.
• Spoon the meat mixture evenly on top of the cheese.
• Lay out sliced pickles.
• Sprinkle with the rest of the cheese and replace the top “lid” of the buns.
• Brush the tops of the rolls with melted butter and sprinkle with Everything Bagel seasoning.
• Top with foil, freeze.

Cooking instructions:

• Thaw.
• Bake, covered, at 375° for 10-15 minutes until cheese is melty and ooey-gooey.
• Remove the cover and return to the oven for 5 more minutes to allow the bits to crisp up.

What to Serve with This Recipe

We paired these sliders with a crunchy side salad. You could also include French fries, tater tots, sweet potato fries, or onion rings. Macaroni and cheese makes for a comforting meal, along with coleslaw.

For more recipe ideas like this one, check out our Easy Meatball Sub Sandwiches, Shredded Beef Nachos, or our Pinto Tortilla Soup.

Print

Cheeseburger Sliders

Prep Time

15 mins

Cook Time

15 mins

 

Course: Appetizer

Servings: 6

Calories: 612 kcal

Ingredients

• 12 buns
• 1 1/2 lb. lean ground beef browned and cooled
• 2 clove garlic minced
• 1/4 onion minced
• 1 Tbsp. Worcestershire sauce
• salt
• pepper
• 1/4 cup mayonnaise
• 2 Tbsp. ketchup
• 1 Tbsp. mustard
• 1 cup Tex Mex or cheddar cheese shredded
• 1/2 cup dill pickle slices
• 1/4 cup butter melted
• 1 Tbsp. Everything Bagel seasoning

Instructions

Assembly instructions:

1. In a medium bowl, stir together the ground beef, garlic, minced onion, Worcestershire sauce, salt, and pepper.
2. Mix mayo, ketchup, and mustard together in a small bowl.
3. Slice buns lengthwise and open.
4. Set bottom of buns down in foil tray.
5. Spread both sides with the mayo mixture.
6. Sprinkle the bottom buns with half of the cheese.
7. Spoon the meat mixture evenly on top of the cheese. Lay out sliced pickles.
8. Sprinkle with the rest of the cheese and replace the top “lid” of the buns.
9. Brush the tops of the rolls with melted butter and sprinkle with Everything Bagel seasoning.
10. Top with foil, freeze.

Cooking instructions:

1. Thaw.
2. Bake, covered, at 375° for 10-15 minutes until cheese is melty and ooey-gooey.
3. Remove cover and return to oven for 5 more minutes to allow bits to crisp up.