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Close-up of a cheeseburger slider filled with seasoned ground beef and melted cheddar cheese, served on a golden, buttered bun with Everything Bagel seasoning. A fresh green salad with creamy dressing is on the side.
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Cheeseburger Sliders
Prep Time
15 mins
Cook Time
15 mins
 
Course: Appetizer
Servings: 6
Calories: 612 kcal
Ingredients
  • 12 buns
  • 1 1/2 lb. lean ground beef browned and cooled
  • 2 clove garlic minced
  • 1/4 onion minced
  • 1 Tbsp. Worcestershire sauce
  • salt
  • pepper
  • 1/4 cup mayonnaise
  • 2 Tbsp. ketchup
  • 1 Tbsp. mustard
  • 1 cup Tex Mex or cheddar cheese shredded
  • 1/2 cup dill pickle slices
  • 1/4 cup butter melted
  • 1 Tbsp. Everything Bagel seasoning
Instructions
Assembly instructions:
  1. In a medium bowl, stir together the ground beef, garlic, minced onion, Worcestershire sauce, salt, and pepper.
  2. Mix mayo, ketchup, and mustard together in a small bowl.
  3. Slice buns lengthwise and open.
  4. Set bottom of buns down in foil tray.
  5. Spread both sides with the mayo mixture.
  6. Sprinkle the bottom buns with half of the cheese.
  7. Spoon the meat mixture evenly on top of the cheese. Lay out sliced pickles.
  8. Sprinkle with the rest of the cheese and replace the top “lid” of the buns.
  9. Brush the tops of the rolls with melted butter and sprinkle with Everything Bagel seasoning.
  10. Top with foil, freeze.
Cooking instructions:
  1. Thaw.
  2. Bake, covered, at 375° for 10-15 minutes until cheese is melty and ooey-gooey.
  3. Remove cover and return to oven for 5 more minutes to allow bits to crisp up.