Apple Cinnamon Energy Balls
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Autumn is in the air, and these apple cinnamon energy balls are a delicious autumn-themed snack or quick breakfast to have on hand for those busy days.

You don’t have to just plan for dinner with freezer meals. Easy and healthy snacks, like these energy oat balls, are a great thing to make ahead and have in the freezer for after school or those busy days out and about.
These are great for packing in school lunches because they are naturally peanut and tree nut free.
Inside our Freezer Meals 101 Club, we share all our best tips and tricks for making freezer meals work for your family with our almost 20 years of experience. We’ve made all the mistakes, so you don’t have to. We add new recipes every month, plus you can build your meal plan, print your shopping list, and stack your freezer with delicious recipes just like this one.

Apple Cinnamon Energy Balls Recipe
Ingredients:
- 1 cup old-fashioned oats
- 1/2 cup raisins or dried cranberries
- 1/2 tsp. cinnamon
- 1 Tbsp. chia seeds or hemp hearts
- 1/2 cup unsweetened applesauce
- 2 Tbsp. flax seed
Assembly Instructions:
- Add all ingredients except flax seeds to a blender.
- Blend in a blender until the oats are fine and everything is well combined.
- Transfer into a bowl.
- Roll into balls and then roll in flaxseed.
- Place in a single layer and freeze before transferring to a quart-size freezer bag.

Serving Instructions:
- Remove as many balls as desired from the bag.
- Reseal the bag and return it to the freezer.
- Allow balls to thaw somewhat before eating.

You could also add chopped dried apples to bump up the apple taste in these energy bites.
Check out these other snack recipes to add to your after-school snack list: Homemade Pudding Pops, No-Bake Cranberry Pistachio Energy Balls, and Homemade Granola Bars.


- 1 cup old fashioned oats
- 1/2 cup raisins or dried cranberries
- 1/2 tsp. cinnamon
- 1 Tbsp. chia seeds or hemp hearts
- 1/2 cup unsweetened applesauce
- 2 Tbsp. flax seed
-
Add all ingredients except flax seeds to a blender.
-
Blend in the blender until oats are fine and everything is combined.
-
Transfer into a bowl.
-
Roll into balls and then roll in flax seed.
-
Place in a single layer and freeze before transferring to a quart size freezer bag.
-
Remove as many balls as desired from the bag.
-
Reseal bag and return to the freezer.
-
Allow balls to thaw somewhat before eating.
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