Name: Instant Pot Vegetable Soup
Prep time: 5 min
Cook time: 8 min
Ingredients: 3 cups mixed frozen vegetables; 1/2 cup tomato passata; 3 cups water ((more if you like a thinner broth))

Lunch doesn’t get any easier than this 3 ingredient Instant Pot vegetable soup recipe. There are lots of ways to personalize this simple vegetarian soup.

Easy Instant Pot Vegetable Soup Recipe:

Ingredients:

3 cups mixed frozen vegetables (your favorite mixture)
1/2 cup tomato passata
3 cups water, or more if you like it more liquidy

Assembly instructions:

Place all the ingredients in a large resealable freezer bag. Squish to combine well.
Remove excess air, seal, and freeze.

Instant Pot cooking instructions:

Thaw.
Place the bag ingredients into your Instant Pot.
Secure the lid and set it to the soup setting for 8 minutes.
Use the natural or quick release.
Serve. Top with grated Parmesan cheese and chili flakes if desired.

You can adapt this recipe in so many different ways. It’s extremely versatile!

Here are just some ideas of things you can add to this recipe:

caramelized onions
minced garlic
sundried tomatoes
diced tomatoes
macaroni noodles (be sure to add more water if you add noodles or cook them separately before adding)
seasonings (paprika, Italian seasoning, oregano, basil, etc.)

What is tomato passata?

Tomato passata is essentially strained tomatoes. It’s a tomato puree that has had the seeds and skins strained out. If you can’t find any passata in your local grocery store, you can purchase it here or you can substitute canned tomato puree.