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plate of nacho chips with shredded chicken, toppings, and sour cream
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Zippy Shredded Chicken Tacos
Prep Time
5 mins
Cook Time
4 hrs
 
Course: Main Course
Servings: 6
Ingredients
  • 2 lbs. chicken breasts boneless, skinless
  • 4 Tbsp. taco seasoning
  • 2 Tbsp. dry ranch seasoning
  • 14 oz. fire roasted diced tomatoes
For day of cooking:
  • desired nacho or taco fixings
Instructions
Assembly Instructions:
  1. Place the chicken breasts in a large resealable freezer bag.
  2. Add the taco seasoning, ranch seasoning, and fire roasted tomatoes. Squeeze the bag to mix all the ingredients together.

  3. Remove excess air from the bag, seal it, and freeze.

Cooking instructions:

  1. Thaw.

  2. Dump into slow cooker and cook on low for 4 to 5 hours.

  3. When the chicken is cooked through, use a fork to shred the meat and serve on tacos or nachos with your favorite fixings.