Tuscan Tortellini Skillet
Prep Time
20 mins
Cook Time
20 mins
Course:
Main Course
Servings: 4
Calories: 982 kcal
Ingredients
- 1 lb. ground Italian sausage browned and cooled
- 1 onion diced
- 4 clove garlic minced
- 16 fl. oz. pasta sauce or Red Sauce
- 14 oz. diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- pepper to taste
- 19 oz. cheese tortellini
Day of Cooking
- 3 cups fresh spinach
Instructions
Assembly instructions:
-
Add all ingredients except spinach to a large freezer bag. Squish gently to combine. Remove excess air, seal and freeze.
Cooking instructions:
-
Thaw. Add large bag ingredients to large skillet. Bring to boil. Cover and reduce to simmer for 8 minutes. Stir in spinach until wilted. Top with Parmesan cheese if desired.