Go Back
Make ahead turkey vegetable chowder served in a bowl
Print
Turkey Vegetable Chowder
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Course: Main Course, Soup
Cuisine: American
Keyword: chicken dump, corn, freezer meal, one pot, soup
Servings: 6 servings
Calories: 213 kcal
Ingredients
  • 1 cup turkey breast boneless, skinless, cooked and cubed
  • 3 slices bacon cooked and crumbled
  • ½ onion diced
  • 2 cup carrots peeled and diced
  • 1 cup hash browns frozen, cubes
  • 1 tsp. thyme
  • ½ tsp. rosemary
  • pepper
  • 1 cup kernel corn frozen
  • 14 oz. cream corn
  • 3 cup chicken broth
  • For day of cooking:
  • ½ cup sour cream
  • 1 tsp. corn starch
Instructions
Assembly instructions:
  1. Add all ingredients except sour cream and cornstarch to a large freezer bag. Mix gently to combine. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw. Place in a large stovetop pot. Bring to a boil over medium-high heat. Reduce heat and simmer, covered for 10 minutes. Combine ½ cup of sour cream and 1 tsp. cornstarch and add to chowder and simmer for a few more minutes before serving.