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Turkey sweet potato skillet served in a bowl with avocado and cilantro on top
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Turkey and Sweet Potato Skillet
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Course: Lunch, Main Course
Cuisine: American, Mexican
Keyword: beans, freezer meal, turkey
Servings: 4 servings
Calories: 449 kcal
Ingredients
  • 1 lb. ground turkey cooked and cooled
  • 1/2 onion diced
  • 3 Tbsp. garlic minced
  • 2 Tbsp. taco seasoning
  • 2 medium sweet potatoes peeled and diced into 1/2 inch cubes
  • 1 red bell pepper diced
  • 15 oz. black beans rinsed and drained
  • 4 oz. green chilies
  • 1/2 cup water
  • salt to taste
  • 1/2 cup jalapeno jack cheese shredded
Day of cooking:
  • avocado cubed
  • cilantro chopped
Instructions
Assembly instructions:
  1. Add shredded cheese to quart sized freezer bag. Seal.
  2. Add other ingredients to a large resealable freezer bag. Remove excess air and seal. Staple bags together above the seal. Freeze.
Cooking instructions:
  1. Thaw. Bring to a simmer in a skillet. Reduce to low, cover, simmer 15-20 minutes. Top with cheese. Cover to melt. Serve topped with diced avocado and cilantro.