Mix the pizza sauce, pepperoni, and shredded cheese in a medium bowl.

Make a pocket (looks like an ice cream cone) with each halved tortilla.

Put a spoonful of the sauce mixture inside.

Place down on a parchment paper lined baking sheet.

Seal on the open end with a fork.

Brush one side with olive oil and sprinkle with Italian seasoning.

Freeze (raw) on baking sheet.

When fully frozen, transfer to a freezer bag and freeze again.

Can cook from frozen.

Place on a baking sheet and cook at 400° for 10 minutes.

Or in the Air Fryer at 375° for 10 minutes.