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chicken in red sauce on white rice
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That Lady's Chicken
Prep Time
5 mins
Cook Time
1 hr
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3-5 chicken breasts boneless, skinless or 8-10 boneless, skinless chicken thighs
  • 1 bottle Russian dressing
  • 1 1/4 cups apricot jam
  • 3 Tbsp. dry onion soup mix
Instructions
Assembly instructions:
  1. Place the chicken and other ingredients in a large resealable freezer bag. Add the Russian dressing, apricot jam, and dry onion soup mix.

  2. Seal the bag and squish to combine.

  3. Open the corner of the bag to remove excess air, then reseal and freeze.

Oven Cooking Instructions:
  1. Thaw.

  2. Preheat the oven to 350°. Pour the contents of the freezer bag to a large baking dish. Cover and bake for one hour.

Crock Pot Cooking Instructions:

  1. Thaw.

  2. Pour the contents of the bag into the slow cooker and cook on low for 4-6 hours.