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Bowl of Texas Beef Soup filled with tender beef, peas, corn, carrots, and onions in a savory broth, garnished with herbs and served with a spoon.
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Texas Beef Soup
Prep Time
15 mins
Cook Time
3 hrs
 
Course: Soup
Servings: 6
Calories: 172 kcal
Ingredients
  • 1 lb. beef stew meat
  • 1 onion minced
  • 2 cloves garlic minced
  • 2 cups mixed vegetables frozen
  • 1 ½ cups spicy vegetable juice or spicy Clamato juice
  • 2 cups beef broth
  • 2 tsp. seasoning salt
  • ½ tsp. pepper
Instructions
Assembly Instructions:
  1. Place all ingredients into a large resealable freezer bag.
  2. Squish around gently to combine the ingredients.
  3. Remove the excess air, seal and freeze.
Cooking Instructions:
  1. Thaw.
  2. Cook in the slow cooker on low for 3-5 hours.
  3. In the instant pot, add contents of the large bag. Cook on manual high pressure for 20 minutes. Use a natural release for 10 minutes and then do a quick release.