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Teriyaki Salmon over rice with broccoli on the side, plated on a white plate with a blue background.
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Teriyaki Salmon
Prep Time
10 mins
Cook Time
21 mins
Total Time
35 mins
 
Servings: 4
Calories: 210 kcal
Ingredients
  • 1 1/2 lb salmon fillets pin bones removed
  • 1/3 cup low sodium soy sauce
  • 1/4 cup orange juice
  • 1/4 cup water
  • 2 tbsp honey melted
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tsp chili flakes
  • 2 tbsp green onion sliced
  • 2 tsp sesame seeds
Instructions
Assembly Instructions

  1. Sliced salmon into evenly measured portions.

  2. Add all ingredients to a large freezer meal bag.

  3. Remove excess air, seal and freeze.

Oven Cooking Instructions

  1. Thaw.

  2. Lay salmon out on a baking sheet covered with parchment paper.

  3. Bake salmon at 400° for 20-25 minutes or until salmon flakes easily with a fork.

BBQ cooking instructions:

  1. Thaw.

  2. Preheat BBQ to medium.

  3. Create a tin foil packet for the salmon, place it inside, and seal it.

  4. BBQ for 10-15 minutes or until it flakes easily with a fork.