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A plate of teriyaki meatballs with broccoli and peppers on a bed of white rice on a plate.
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Teriyaki Meatballs Sheet Pan Dinner
Prep Time
10 mins
Cook Time
20 mins
 
Course: Main Course
Servings: 6
Calories: 531 kcal
Ingredients
  • 2 lb. meatballs frozen, pre-cooked
  • 4 cup broccoli florets fresh or frozen
  • 1 red bell pepper cut in chunks
  • 1 yellow bell pepper cut in chunks
  • 2 Tbsp. olive oil
  • salt to taste
  • pepper to taste
  • 14 fl. oz. thick teriyaki sauce
Instructions
Assembly instructions:

  1. Place all ingredients in a large resealable freezer bag.

  2. Remove excess air, seal and freeze.

Cooking instructions:

  1. Thaw.

  2. Empty bag contents on a large, foil-lined baking sheet.

  3. Bake for 18-20 minutes at 400°.