Spinach and Artichoke Dip
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course:
Appetizer
Cuisine:
American
Keyword:
freezer meal, vegetarian
Servings: 8 servings
Calories: 301 kcal
Ingredients
- 10 oz. spinach frozen, chopped, thawed, and drained
- 2 cups sour cream
- 8 oz. cream cheese softened
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
- 14 oz. artichoke hearts drained and chopped
- 2 clove garlic minced
- 1 tsp chili flakes optional
- salt
- pepper
Instructions
Assembly instructions
-
Combine all ingredients together in a large bowl. Divide equally between two large freezer bags or 4 medium freezer bags.
Cooking instructions
-
Thaw. Bake at 350° for 40 minutes. Serve with crackers, pita wedges or tortilla chips.