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Spicy BBQ Chicken served on a bun with a bed of coleslaw and pickle slices on top, next to carrot sticks
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Spicy BBQ Chicken
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Course: Main Course
Keyword: chicken, chicken dump, comfort food, crock pot, slow cooker, spicy chicken
Servings: 4 servings
Calories: 606 kcal
Ingredients
  • 10 chicken thighs, boneless, skinless
  • 2 cups BBQ sauce
  • 2 tsp. cayenne pepper
  • 3 clove garlic
  • 1/2 onion
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. brown sugar
  • pinch pepper
Instructions
Assembly instructions:

  1. Add all ingredients to a large freezer bag. Squish gently to combine. Remove the excess air, seal, and freeze.

Cooking instructions:

  1. Thaw. Cook on low for 4-5 hours or on high for 2-3 hours or until chicken has reached an internal temperature of 165°. Or cook in instant pot on high pressure for 8 minutes with a quick release. Shred. Serve on buns with coleslaw and sliced dill pickles.