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Plate of Smoky Tequila Lime Chicken served with fluffy white rice, sweet yellow corn, and fresh lime wedges on a blue and white patterned dish.
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Smokey Tequila Lime Chicken
Prep Time
8 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 4
Calories: 440 kcal
Ingredients
  • 10 chicken thighs boneless, skinless
  • 2 clove garlic minced
  • 1/4 cup tequila
  • 1/4 cup lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. smoked paprika
  • salt to taste
  • pepper to taste
Instructions
Assembly Instructions:
  1. Place all ingredients in a large resealable freezer bag.
  2. Remove excess air, seal, and freeze.
Cooking Instructions:
  1. Thaw.
  2. Remove chicken from the marinade.
  3. Grill on the BBQ over medium heat for 15 min.
  4. Or cook in a skillet over medium-high heat for 20-25 min.
  5. The chicken is cooked when it reaches internal temperature of 165°.