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Close-up of a homemade smash burger on a bun with melted cheese and sliced red onion, served on a plate with dill pickles and fresh tomato slices.
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Smash Burgers
Prep Time
5 mins
Cook Time
10 mins
 
Course: Main Course
Servings: 8
Calories: 129 kcal
Ingredients
  • 1 1/2 lbs. lean ground beef
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dry mustard powder
  • 1 tsp. Worcestershire sauce
Day of Cooking:
  • 1 tsp. salt
  • 2 tsp. vegetable oil
Instructions
Assembly Instructions:
  1. Combine ingredients in bowl.
  2. Form into 8 balls.
  3. Freeze balls on baking sheet then transfer to a freezer bag when fully frozen.
Cooking Instructions:
  1. Thaw.
  2. Season with salt.

  3. Place thawed burger balls on oiled BBQ grill or in heated oil in a skillet, 1 at a time (if in skillet).

  4. Flatten immediately with a metal spatula. Cook to desired doneness, flipping halfway through.
  5. Serve on burger buns or in between lettuce leaves with your desired burger toppings.