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Freezer meal slow cooker steak bites served over mashed potatoes with a side of corn
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Slow Cooker Steak Bites
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Course: Main Course
Cuisine: American
Keyword: beef, freezer meal, Instant Pot, slow cooker
Servings: 6 servings
Calories: 403 kcal
Ingredients
  • 3 lb. sirloin steak cut into bite sized cubes
  • ½ onion thinly sliced
  • 3 clove garlic minced
  • 1 au jus gravy packet
  • 1 cup beef broth
  • 1 tsp. pepper
  • 4 Tbsp. unsalted butter cut into cubes
  • 1 Tbsp. olive oil
  • ½ tsp. parsley
Instructions
Assembly instructions:
  1. Add all ingredients into a large freezer bag. Mix gently to combine. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw. Add bag contents to slow cooker and cook on low for 4-6 hours or on high for 3-4 hours.
  2. Or to cook in the Instant Pot, add marinade and contents into the instant pot. Cook on high pressure for 20 minutes with a quick release. If desired, before pressure cooking, separate steak from marinade and sauté steak bites until well browned, approximately 8-10 minutes.