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Slow cooker cajun chicken alfredo served on pasta in a blue bowl
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Slow Cooker Cajun Chicken Alfredo
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
Course: Main Course
Keyword: Alfredo, chicken, chicken dump, freezer meal, Instant Pot, pasta, slow cooker
Servings: 6 servings
Calories: 559 kcal
Ingredients
  • 3 chicken breasts boneless, skinless
  • 16 oz. Alfredo sauce
  • 2 cup chicken broth
  • 2 clove garlic minced
  • ½ tsp. pepper
  • 2 Tbsp. Cajun seasoning
For day of cooking:
  • 1 lb. penne pasta cooked and drained
Instructions
Assembly instructions:
  1. Place raw chicken and Cajun seasoning in large freezer bag and shake to coat. All the other ingredients, except pasta. Gently mix in the bag to combine. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw. Place contents of bag in a slow cooker and cook on low for 4-5 hours or on high for 2-4 hours. Or cook in the instant pot on high pressure for 12 minutes with a quick release. Shred chicken. Stir in cooked pasta.