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Close-up of cooked orange cumin chicken thighs served with fluffy white rice and a colorful mix of vegetables, including peas, carrots, corn, and green beans, on a white plate.
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Orange Cumin Chicken
Prep Time
5 mins
Cook Time
25 mins
 
Course: Main Course
Servings: 4
Calories: 443 kcal
Ingredients
  • 10 chicken thighs boneless, skinless
  • 2 clove garlic minced
  • 3 Tbsp. orange juice fresh
  • 3 Tbsp. olive oil
  • 1 tsp. orange zest
  • 1 Tbsp. cumin
Instructions
Assembly Instructions:
  1. Place all ingredients into a large, resealable freezer bag.
  2. Squish gently to mix.
  3. Remove the excess air, seal and freeze.
Cooking Instructions:
  1. Thaw.
  2. Oven: 350° for 45-60 minutes, uncovered.
  3. Skillet: 15-25 min. Over medium-high heat, turning occasionally.
  4. Chicken is fully cooked when it reaches an internal temp. of 165°.