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One Pot Sausage and Vegetable Pasta in a blue bowl on a wooden table.
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One Pot Sausage and Vegetable Pasta
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 4
Calories: 723 kcal
Ingredients
  • 1 lb ring of garlic sausage, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 orange bell pepper, sliced
  • 1/2 red onion, sliced
  • 14 oz diced tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper flakes
  • 3 cups chicken broth
  • 1 1/2 cups mozzarella cheese, shredded
  • 3 cups small pasta
Instructions
Assembly Instructions

  1. Add mozzarella cheese to medium bag.

  2. Remove excess air and seal.

  3. Add pasta to another medium bag.

  4. Remove excess air and seal.

  5. Add remaining ingredients to large freezer bag.

  6. Remove excess air and seal.

  7. Staple bags together above the seal.

  8. Lay flat to freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Add contents of the large bag to a large pot or deep skillet on the stove top.

  3. Bring to a boil over medium-high heat.

  4. Reduce heat to medium and stir in pasta.

  5. Cook for 15-20 minutes, stirring occasionally, until pasta is tender.

  6. Add mozzarella cheese and let melt or add cheese to individual servings.