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One Pot Creamy Sausage Gnocchi plated on a blue and red plate with a grey background.
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One Pot Creamy Sausage Gnocchi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 4
Calories: 871 kcal
Ingredients
  • 1 lb. ground Italian sausage browned and cooled
  • 1 lb. potato gnocchi fresh
  • 1/2 onion minced
  • 4 cloves garlic minced
  • 1/3 cup dry white wine
  • 14 oz. diced tomatoes drained
  • 1 cup heavy cream
  • 1 tsp. basil
  • salt and pepper to taste
  • 1/2 cup Parmesan shredded
Instructions
Assembly Instructions
  1. Place Parmesan in medium sized freezer bag.
  2. Place all other ingredients in a large resealable freezer bag.
  3. Staple bags together above the seal.
Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Place large bag contents in a large stovetop pot.

  3. Bring to a gentle boil.
  4. Simmer for 7 minutes.
  5. Stir in Parmesan until melted.
  6. Garnish with fresh basil if desired.