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Uncooked Sheet Pan Maple Dijon Sausage and Veggies meal spread on a parchment-lined baking sheet. The colorful mix includes sliced garlic sausage, sweet potato chunks, Brussels sprouts, and red onion, all coated in a maple Dijon marinade, ready for roasting.
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Maple Dijon Sausage and Veggies Sheet Pan
Prep Time
10 mins
Cook Time
35 mins
 
Course: Main Course
Servings: 4
Calories: 574 kcal
Ingredients
  • 1 lb. garlic sausage ring sliced
  • 1 sweet potato medium peeled, diced into 1” pieces
  • 2 cup Brussels sprouts frozen
  • 1/2 purple onion large chunks
  • 3 clove garlic minced
  • 2 Tbsp. olive oil
  • 1 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
Instructions
Assembly instructions:
  1. Place all ingredients in a large freezer bag.
  2. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw.
  2. Empty bag contents on a large parchment-paper covered baking sheet.
  3. Bake at 400° for 35 minutes.