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Korean Ground Beef Rice Bowl in a yellow bowl on a blue background.
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Korean Ground Beef Rice Bowl
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Servings: 4
Calories: 344 kcal
Ingredients
  • 1 1/2 lb ground beef, browned and cooled
  • 4 cloves garlic, minced
  • 1 1/2 tbsp ginger, minced
  • 1/3 cup low-sodium soy sauce
  • 1 1/2 tbsp honey
  • 1 tbsp sesame oil
  • red pepper flakes
Instructions
Assembly Instructions

  1. Combine all ingredients in a large freezer bag and squish to combine.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Empty the contents of the bag into your skillet.

  3. Add 2 Tbsp. cornstarch and whisk into meal.

  4. Bring to a boil over medium-high, stirring constantly.

  5. Reduce to a simmer and cook for 10 minutes, stirring occasionally, until thickened.

  6. Serve over rice and sprinkle with sliced green onions.