Hot Honey Chickpeas
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 4
Calories: 293 kcal
Ingredients
- 19 oz chickpeas, drained
- 1/4 cup shredded carrots
- 3 cloves garlic, minced
- 1/4 cup honey, melted
- 2 Tbsp Sriracha
- salt and pepper
- 1/4 tsp cayenne pepper
Instructions
Assembly Instructions
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Place all ingredients in a large resealable freezer bag.
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Remove excess air, seal, and freeze.
Cooking instructions
-
Thaw overnight in the fridge.
-
Heat in a skillet over medium-high heat for 5-10 minutes.
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Serve over rice.
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If you want, you can sprinkle with cilantro and drizzle with a bit of Ranch dressing.