Honey Sriracha Meatballs
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6
Calories: 499 kcal
Ingredients
- 2 lbs. meatballs, frozen, pre-cooked
- 1/2 cup honey
- 1/3 cup sriracha
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1/4 cup green onion, sliced
Instructions
Assembly Instructions
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Place all ingredients in a large resealable freezer bag.
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Squish to combine.
-
Remove excess air, seal, and freeze.
Cooking Instructions
-
Thaw in the fridge overnight.
-
Cook in slow cooker on low for 2-3 hours.
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Alternatively, heat through on medium-low in a covered pan on the stovetop.