Go Back
A cooked honey mustard pork chop served on a blue-gray plate with white rice and a colorful mix of vegetables including peas, carrots, corn, and green beans. The pork chop is lightly browned with visible whole-grain mustard seeds.
Print
Honey Mustard Pork Chops
Prep Time
5 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 6
Calories: 314 kcal
Ingredients
  • 6 pork chops boneless 1-inch thick
  • 1/4 cup olive oil
  • 2 Tbsp. dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. whole grain mustard note: be sure to get one with visible grains
  • 1 clove garlic minced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
Instructions
Assembly Instructions:
  1. Add pork chops to bag.
  2. Add other ingredients.
  3. Squish to combine.
  4. Remove excess air, seal, and freeze.
Cooking Instructions:
  1. Thaw.
  2. Heat BBQ to 400°.
  3. Place pork chops on the hottest part of the grill and sear for 2-3 minutes per side.
  4. Move off the hottest part and cook until the internal temperature reaches 145° when checked with a meat thermometer. Let rest 3 minutes before serving.